Bâton Rouge's blog
Inside Bâton Rouge
Explore the Vegetarian Side of Bâton Rouge's Menu
Whether you're fully vegetarian or just looking for a healthier bite, we’ve got something to spark your appetite. Here are just a few standout stars from our vegetarian-friendly lineup that prove the flame that burn bright beyond the grill.
Meet the Chef Behind Bâton Rouge: An Interview with Gaétan
At Bâton Rouge, we believe great food starts with great people. Today, we’re sitting down with Gaétan, our brand chef, to learn more about the ins and outs behind every dish we serve.
Where History Meets Hospitality: Bâton Rouge Halifax in the Morse’s Tea Building
Our Halifax location , set in the heart of the city, has found a home in the historic Morse’s Tea Building, a landmark that carries nearly two centuries of Maritime heritage.
Kanata, We're Back — And Better Than Ever
We’re thrilled to announce that Bâton Rouge Kanata is officially reopened, and it’s looking better than ever. Our newly renovated space brings a fresh, modern vibe while staying true to everything you already love.
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Golf, Grills & Great Times: Bâton Rouge at the MTY Golf Tournament
This much-anticipated event brings together brands and vendor partners for a day of golf, networking, and culinary delights. This year, Bâton Rouge Grillhouse & Bar was proud to participate by sharing what we’re best known for: warm hospitality and mouthwatering food.
Bâton Rouge Downtown Ottawa Helps Raise $160,000 for Children Battling Cancer
Last week, our Downtown Ottawa location proudly provided food for a major fundraising event benefiting CHEO (The Children’s Hospital of Eastern Ontario) and the Ottawa Children’s Treatment Centre. The result was extraordinary: an incredible $160,000 raised to support children battling cancer.
From Flame to Future: A Conversation with Bâton Rouge’s Brand Leader
At Bâton Rouge, we believe the strength of our brand lives in the passion of our people. Today, we sat down with one of the key minds shaping our evolution to talk about what drives the vision behind the scenes—and where we’re headed next.
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A Fresh Flame in Hospitality: Bâton Rouge’s First Hotel Partnership
Located inside the Crowne Plaza building in downtown Moncton, this restaurant marks a bold step forward: our very first integration within a hotel
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A Sparkling Start to the Season: Behind the Scenes of Our Holiday Launch Event in Montreal
Last Wednesday, we kicked things off in Lasalle with an exclusive Holiday Influencer Event, bringing together our passionate team and some of the city’s top food and lifestyle influencers.
3 Ways to Spend the Holidays With Us at Bâton Rouge
The holidays are all about bringing people together. Maybe it’s the way we slow down to reconnect, or how food becomes more than just a meal, it becomes a moment to connect with your loved ones. At Bâton Rouge, we’ve listed three ways to help you make the most of this Holiday season.