Bâton Rouge
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  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$23). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood

!For a detailed list with prices, please choose a restaurant

Appetizers

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

  • TEMPURA SHRIMP

    TEMPURA SHRIMP

    Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

  • GRILLED OCTOPUS

    GRILLED OCTOPUS

    Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

  • STEAK TARTARE

    STEAK TARTARE

    Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread.

  • CREAMY POTATO SOUP

    CREAMY POTATO SOUP

    Topped with cheddar cheese, smoked bacon bits & scallions.

  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red beer broth topped with croutons and melted mozzarella & Swiss cheeses.

  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with smoked jalapeño aioli dipping sauce.

  • SPINACH DIP (SIGNATURE)

    SPINACH DIP (SIGNATURE)

    A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

  • DAILY SOUP

    Inquire about today's selection.

Salads

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • THE LOTUS BOWL

    THE LOTUS BOWL

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

  • DUCK CONFIT SALAD

    DUCK CONFIT SALAD

    Brome Lake duck leg confit on a bed of American-style fingerling potato salad, served with greens tossed in a green goddess dressing.

  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with edamame, sauce vierge & ginger-lime dressing.

  • CHICKEN TENDERS (SIGNATURE)

    CHICKEN TENDERS (SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

  • LOUISIANA CHICKEN (SIGNATURE)

    LOUISIANA CHICKEN (SIGNATURE)

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

  • Thai Steak

    Thai Steak

    Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • NAGANO PORK BURGER

    NAGANO PORK BURGER

    Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.

  • FRIED CHICKEN SANDWICH

    FRIED CHICKEN SANDWICH

    Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.

  • BÂTON ROUGE BURGER (SIGNATURE)

    BÂTON ROUGE BURGER (SIGNATURE)

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

  • CLUB SANDWICH

    CLUB SANDWICH

    Chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

  • Enhance your meal

    • Replace your French fries with sweet potato fries

    • Replace your French fries with a poutine

Comforting classics

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.

  • MUSHROOM CHICKEN

    MUSHROOM CHICKEN

    Grilled Gianonne chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.

  • CHICKEN TENDERS PLATTER (SIGNATURE)

    CHICKEN TENDERS PLATTER (SIGNATURE)

    A true classic: Four hand-battered chicken tenders served with BBQ & Dijonnaise sauces, coleslaw and signature French fries.

  • SANTA FE CHICKEN (SIGNATURE)

    SANTA FE CHICKEN (SIGNATURE)

    Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

RIBS & CO (SIGNATURE)

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce.

RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$23). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA bavette with chimichurri.

  • PRIME RIB

    PRIME RIB

    Best enjoyed medium rare. Served with au jus.

  • Rib Steak

    Rib Steak

  • FILET MIGNON

    FILET MIGNON

  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

  • Enhance your meal

    • LOBSTER TAIL

    • Parmesan truffle French fries

    • Loaded smashed potato skillet (enhanced with truffle oil)

    • Chimichurri or béarnaise sauce

    • «Maf» & Cheese (Mafalda noodles enhanced with truffle oil)

      «Maf» & Cheese (Mafalda noodles enhanced with truffle oil)

    • Signature BBQ Pork Back Ribs (Half-Rack)

    • Signature Peppercorn Sauce

    • SKILLET MUSHROOMS

    • GRILLED BLACK TIGER SHRIMP SKEWER

    • SIZZLING SHRIMP AND SCALLOPS SKILLET

Fish & seafood
  • GRILLED MEDITERRANEAN BRANZINO

    GRILLED MEDITERRANEAN BRANZINO

    Grilled European branzino fillet topped with sauce vierge. Served on a bed of creamy white wine parmesan risotto with micro greens and béarnaise sauce

  • BLACK COD

    BLACK COD

    Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and arugula, topped with sesame seeds.

  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.