Bâton Rouge
Menu

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Menu
Lobster Menu
Lunch Menu
Wine List
Cocktail Menu
Dessert Menu
Kids Menu
Baton Rouge Menu
Appetizers
Salads
Burgers & sandwiches
Comforting classics
Signature ribs Menu
Premium Steaks
Fish & seafood

!For a detailed list with prices, please choose a restaurant

Appetizers

  • CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

  • SPINACH DIP

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

  • CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

  • CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

  • SALMON TARTARE (available in Quebec only)

    Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini

  • LOBSTER-STUFFED MUSHROOMS

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

  • SOUP OF THE DAY

    Please ask your server

  • STARTER SALAD - CAESAR

  • STARTER SALAD - MIXED

Salads

  • Thai Steak

    Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

  • GENERAL TAO CHICKEN

    Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing

  • Tuna Powerbowl

    Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise

  • CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

  • LOUISIANA CHICKEN

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

  • MIXED

    Mixed greens, croutons, chopped egg, smoked bacon bits

  • CAESAR

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

  • SESAME TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

Burgers & sandwiches

Served with one side choice: French Fries, Coleslaw, Baked Beans, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables

  • BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

  • BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

  • CHIPOTLE CHICKEN SANDWICH

    Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise

  • CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

  • PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Comforting classics

  • Lobster Ravioli

    Ravioli stuffed with generous chunks of lobster, covered in a creamy lobster bisque & minced onions

  • SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

  • SANTA FE CHICKEN

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

  • CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

  • CHIPOTLE JACK CHICKEN

    Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

Signature ribs Menu

  • BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

  • 10 oz . RIBS & CHICKEN

    Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

  • 10 OZ. RIBS & BLACK TIGER SHRIMP

    Grilled jumbo black tiger shrimp skewer, BBQ sauce

  • 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

  • THE BR TRIO

    10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

Premium Steaks

Served with one side choice: French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato (Butter, Chives, Sour Cream, Bacon Bits and cheddar), Mixed Salad, or Caesar Salad.

  • FILET MIGNON

  • NEW YORK STRIPLOIN

  • TOP SIRLOIN

    Certified Angus Beef

  • CLASSIC SURF & TURF

    Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

  • PRIME RIB

    Slow-roasted with au jus

  • Enhance your meal

    • SKILLET MUSHROOMS

    • LOBSTER TAIL

    • Skillet Scallops & Sautéed Mushrooms - New

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

Fish & seafood

  • ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side ( French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).

  • Lobster Poutine - Back By Popular Demand!

    Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

  • CATCH OF THE DAY

    Market price