Bâton Rouge
Menu

!For a detailed list with prices, please choose a restaurant

• CALAMARI

  Lightly battered calamari served with Smoke Show® Aioli dipping sauce

• SPINACH DIP

  Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

• CHEDDAR DIP

  Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

• CRISPY SHRIMP

  Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

• SALMON TARTARE

  Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini

• Seared Halloumi - New

  Served in a skillet with cherry tomatoes & watermelon radishes, enhanced with Smoke Show® Hot Sauce

• Rockefeller Oysters - New

  Our signature blend of spinach, artichoke hearts & cheese, baked on 5 oysters

• CREAMY POTATO SOUP

  Topped with cheddar cheese, smoked bacon bits & scallions

• Rickard’S French Onion Soup - New

  Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons

• SOUP OF THE DAY

  Please ask your server

• STARTER SALAD

  Caesar or Mixed

• Thai Steak - New

  Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

• GENERAL TAO CHICKEN

  Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing

• Tuna Powerbowl - New

  Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise

• CHICKEN TENDERS

  Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

• LOUISIANA CHICKEN

  Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

• MIXED

  Mixed greens, croutons, chopped egg, smoked bacon bits

• CAESAR

  Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

• SESAME TUNA

  Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

• BIG DEVIL BURGER

  Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

• BÂTON ROUGE BURGER

  Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

• CHIPOTLE CHICKEN SANDWICH

  Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise

• CLUB SANDWICH

  Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

• Beyond Meat®Burger - New

  The famous 100% plant based protein Beyond Meat® patty, marinated onions, cherry tomatoes, arugula & watermelon radishes, enhanced with Smoke Show® Aioli Sauce

• PRIME RIB SANDWICH

  Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

• Black Out Burger - New

  Premium beef served on a black bun with seared halloumi, Smoke Show® Aioli Sauce, pink marinated onions, arugula & watermelon radishes

• Lobster Ravioli - New

  Ravioli stuffed with generous chunks of lobster, covered in a creamy lobster bisque & minced onions

• SEAFOOD LINGUINE

  Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

• Halloumi Gnocchi - New

  Gnocchi, creamy garlic tomato sauce, cherry tomatoes, grilled peppers & zucchinis. Garnished with basil and seared halloumi cheese

• SANTA FE CHICKEN

  Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

• CHICKEN TENDERS PLATTER

  Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

• CHIPOTLE JACK CHICKEN

  Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

• BBQ PORK BACK RIBS

  Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

• 10 oz . RIBS & CHICKEN

  Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

• 10 OZ. RIBS & BLACK TIGER SHRIMP

  Grilled jumbo black tiger shrimp skewer, BBQ sauce

• 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

  Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

• THE BR TRIO

  10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

• FILET MIGNON

• NEW YORK STRIPLOIN

• TOP SIRLOIN

  Certified Angus Beef

• CLASSIC SURF & TURF

  Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

• PRIME RIB

  Slow-roasted with au jus
• Enhance your meal

  • SKILLET MUSHROOMS

  • LOBSTER TAIL

  • Skillet Scallops & Sautéed Mushrooms - New

  • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

• ATLANTIC SALMON

  Grilled fillet served with fresh tomato sauce vierge

• Lobster Poutine - Back By Popular Demand!

  Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

• CATCH OF THE DAY

  Market price