Bâton Rouge
Menu

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Baton Rouge Menu
  • Appetizers
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Pasta
  • Signature ribs

    Served with French fries & coleslaw. Add a Caesar or mixed salad for $4.

  • Premium steaks

    We serve only the finest steak cuts from AAA/USDA Choice. Bâton Rouge Premium Steaks are hand-selected for superior marbling to produce a rich flavour, aged for premium tenderness and seasoned with our own spice blend. Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • Chicken

    Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • Fish & seafood

    Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • Allergen
  • Nutritional information
Appetizers
Salads
Burgers & sandwiches
Pasta
Signature ribs
Premium steaks
Chicken
Fish & seafood
Appetizers

For a detailed list with prices, please choose a restaurant

  • CALAMARI

    Lightly battered calamari, Cajun spices, ancho-chipotle sauce

  • SPINACH DIP

    Warm blend of spinach, artichoke hearts & cheese, tortilla chips, salsa, sour cream

  • CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes, jalapeno peppers, tortilla chips

  • GOURMET PORK POUTINE

    Pork back rib meat, hand-cut fried potatoes, cheese curds, BBQ poutine sauce, crispy onion straws

  • CRISPY SHRIMP

    Hand-battered in buttermilk & Cajun spices, General Tao sauce, Asian slaw

  • LOBSTER-STUFFED MUSHROOMS

    Lobster spinach dip, garlic bread crumbs, cheddar cheese

  • SALMON TARTARE

    Cucumber, fried onion straws, capers, pineapple-soy dressing, crostini

  • SHRIMP COCKTAIL

    Jumbo black tiger shrimp, zesty cocktail sauce

  • TUNA TATAKI

    Sesame seared-rare Ahi tuna, roasted edamame, mango salsa, coriander, Asian slaw, pineapple-soy dressing

  • CHICKEN TENDERS

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces

  • CRAB CAKES

    Two crab cakes, balsamic glaze, corn salsa, chipotle mayonnaise

  • CREAMY POTATO SOUP

    Cheddar cheese, smoked bacon bits, scallions

  • SOUP OF THE DAY

    Please ask your server

  • STARTER SALAD

    Caesar or Mixed

Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • GENERAL TAO CHICKEN

    Hand-battered chicken tenders, General Tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing

  • LOUISIANA CHICKEN

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing

  • CHICKEN TENDERS

    Hand-battered chicken tenders, mixed greens, croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado, choice of dressing

  • STEAKHOUSE WEDGE

    8 oz. top sirloin, chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

  • SESAME TUNA

    Sesame seared-rare Ahi tuna, mixed greens, roasted edamame, lime-ginger dressing

  • CAESAR

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

  • MIXED

    Mixed greens, croutons, chopped egg, smoked bacon bits

Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • BIG DEVIL BURGER

    8 oz. freshly ground chuck, onion rings, tomatoes, Swiss cheese, smoked bacon, sweet & spicy BBQ sauce

  • BÂTON ROUGE BURGER

    8 oz. freshly ground chuck, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions, Dijonnaise sauce

  • CHIPOTLE CHICKEN SANDWICH

    Freshly marinated & flame-grilled chicken breast, BBQ sauce, smoked bacon, Monterey Jack cheese, chipotle mayonnaise, lettuce, tomatoes

  • CLUB SANDWICH

    Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

  • GRILLED VEGETABLE SANDWICH

    Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread

Pasta

  • SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

  • CREAMY SPINACH & CHICKEN PENNE

    Freshly marinated & flame-grilled chicken breast, mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce

Signature ribs

Served with French fries & coleslaw. Add a Caesar or mixed salad for $4.

  • BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

  • 10 oz . RIBS & CHICKEN

    Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

  • 10 OZ. RIBS & BLACK TIGER SHRIMP

    Grilled jumbo black tiger shrimp skewer, BBQ sauce

  • 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

  • THE BR TRIO

    10 oz. ribs, freshly marinated & flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer

Premium steaks

We serve only the finest steak cuts from AAA/USDA Choice. Bâton Rouge Premium Steaks are hand-selected for superior marbling to produce a rich flavour, aged for premium tenderness and seasoned with our own spice blend. Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • TOP SIRLOIN

    Certified Angus Beef

  • NEW YORK STRIPLOIN

  • RIB STEAK

  • PRIME RIB

    Slow-roasted with au jus

  • FILET MIGNON

  • Enhance your meal

    • GOAT CHEESE, WALNUTS & HERBES DE PROVENCE

    • BLUE CHEESE PANKO CRUST

    • Signature peppercorn sauce

    • SAUTÉED MUSHROOMS

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

    • LOBSTER TAIL

Chicken

Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, BBQ & Dijonnaise sauces

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce

  • CHIPOTLE JACK CHICKEN

    Freshly marinated & flame-grilled chicken breast, Cajun spices, smoked bacon, Monterey Jack cheese, corn salsa, chipotle mayonnaise

Fish & seafood

Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

  • ATLANTIC SALMON

    8 oz. grilled filet, fresh tomatoes sauce vierge

  • DUO LOBSTER TAILS

    Served with garlic butter

  • SEARED AHI TUNA

    Served rare, lime-ginger sauce

  • CATCH OF THE DAY

    Market price