Bâton Rouge
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Baton Rouge Menu
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Allergens
  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood

!For a detailed list with prices, please choose a restaurant

Appetizers

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.

  • TEMPURA SHRIMP

    TEMPURA SHRIMP

    Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

  • STEAK TARTARE

    STEAK TARTARE

    Italian-style truffle-flavoured beef tartare with parmesan, olive oil, and served with grilled bistro bread

  • «Maf» & Cheese

    «Maf» & Cheese

    Fresh mafalda pasta tossed in a creamy truffle tapenade cheese sauce, and finished with crispy truffled panko.

  • BAVARIAN PRETZEL CHEESEFONDU

    BAVARIAN PRETZEL CHEESEFONDU

    Reminiscent of Swiss fondue, this white wine cheese fondue is served with a giant warm salted pretzel for dipping

  • FETA FRIES

    FETA FRIES

    A fun take on cheesesticks, these crispy
    feta fries are topped with sauce vierge
    & Mike’s Hot Honey®.

  • CRAB CAKES

    CRAB CAKES

    Two crispy, made in-house, crab cakes,
    coated in a sweet pineapple salsa and
    garnished with beet micro-greens.

  • AHI TUNA NACHOS

    AHI TUNA NACHOS

    Crispy wontons covered with ahi tuna, creamy avocado, fresh jalapeño, onion and beet microgreens topped with an aioli jalapeño & sesame tahini drizzle.

  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce, green onions and sesame seeds.

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with a smoked jalapeño aioli dipping sauce.

  • SPINACH DIP

    SPINACH DIP

    A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Mesclun, croûtons, œufs hachés et vinaigrette Green goddess.

  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

  • DAILY SOUP

    Inquire about today's selection.

Salads

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • THE LOTUS BOWL

    THE LOTUS BOWL

    Chilled soba noodles with cucumber, carrot, avocado, radish, topped with sriracha mayonnaise and sesame seeds. Choice of cauliflower wings OR choice of salmon or tuna tartare (+$2)

  • MAPLE CANDIED SMOKED SALMON SALAD

    MAPLE CANDIED SMOKED SALMON SALAD

    Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets and crumbled goat cheese.

  • GRILLED PEACH SALAD

    GRILLED PEACH SALAD

    The perfect salad to embrace summer.
    Topped with grilled peaches, feta,
    cherry tomatoes, red onion, maple
    pecans and finished with Mike’s
    Hot Honey® and a balsamic glaze.

  • AHI TUNA SALAD

    AHI TUNA SALAD

    Spice-crusted seared ahi tuna served
    with crunchy radish, cucumber, onion
    and green beans. Chimichurri coated
    potatoes and cherry tomatoes add the
    perfect texture and finished with an
    italian dressing vinaigrette.

  • CHICKEN TENDERS

    CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

  • LOUISIANA CHICKEN

    LOUISIANA CHICKEN

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

  • Thai Steak

    Thai Steak

    Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • FRIED CHICKEN SANDWICH

    FRIED CHICKEN SANDWICH

    Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli.

  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    A juicy premium beef patty topped with onion rings, melted Swiss cheese, arugula, tomato, perfectly smoked bacon and spicy BBQ sauce.

  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and Monterey Jack cheese, served with a side of au jus.

  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

  • CLUB SANDWICH

    CLUB SANDWICH

    Grilled marinated chicken on toasted bistro bread with lettuce, tomato, smoked bacon, Monterey Jack cheese and mayonnaise.

  • Enhance your meal

    • Replace your French fries with sweet potato fries

    • Replace your French fries with a poutine

Comforting classics

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    Gnocchi sautéed in a Neapolitan tomato garlic sauce with cherry tomatoes, red peppers and zucchini, topped with seared halloumi cheese and fresh basil.

  • MUSHROOM CHICKEN

    MUSHROOM CHICKEN

    Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.

  • SHORT RIB SEAFOOD PAPPARDELLE

    SHORT RIB SEAFOOD PAPPARDELLE

    Fresh pappardelle sautéed in a porcini mushroom and white wine demi-glace sauce with black tiger shrimp, sautéed scallops, chunks of braised beef short rib and fresh parsley.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Linguine tossed in a rosé white wine sauce with red onions, garlic, black tiger shrimp, scallops and green onions.

  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Four hand-battered chicken tenders served with BBQ & Dijonnaise sauce, coleslaw and signature French fries.

  • SANTA FE CHICKEN

    SANTA FE CHICKEN

    Grilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

RIBS & CO (SIGNATURE)

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of our signature BBQ pork back ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce

  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    A true classic: a rack of our signature BBQ pork back ribs, to be enjoyed with fries and coleslaw.

  • RIBS & CHICKEN

    RIBS & CHICKEN

    A rack of our signature BBQ pork back ribs and a grilled chicken breast smothered with BBQ sauce OR chicken tenders served with Dijonnaise sauce

RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    Marinated beef bavette topped with zesty herb chimichurri.

  • CLASSIC SURF & TURF

    CLASSIC SURF & TURF

    12 oz. New York striploin and lobster tail

  • PRIME RIB

    PRIME RIB

    Medium rare recommended. Served with au jus sauce. 2 oz. extra (+$5) *Limited availability.

  • Rib Steak

    Rib Steak

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

  • FILET MIGNON

    FILET MIGNON

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

  • Enhance your meal

    • CRAB CAKE

    • CRISPY BRUSSEL SPROUTS

    • CREAMED SPINACH

    • COWBOY BUTTER

    • «Maf» & Cheese (Enhanced with truffle oil)

    • Chimichurri sauce

    • Parmesan truffle French fries

    • LOBSTER TAIL

    • BBQ Pork Back Ribs (Half-Rack)

    • Signature Peppercorn Sauce

    • SKILLET MUSHROOMS

    • GRILLED BLACK TIGER SHRIMP SKEWER

    • SIZZLING SHRIMP AND SCALLOPS SKILLET

Fish & seafood
  • GRILLED MEDITERRANEAN BRANZINO

    GRILLED MEDITERRANEAN BRANZINO

    Grilled Mediterranean branzino fillet, sauce vierge, white wine and parmesan risotto, béarnaise sauce and micro greens.

  • SHRIMP & SPINACH RISOTTO

    SHRIMP & SPINACH RISOTTO

    This rich and creamy risotto is infused with savoury garlic butter, featuring tender shrimp and spinach. Crumbled feta adds a salty contrast, while crispy shredded wontons provide the perfect touch of crunch.

  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled salmon fillet with sauce vierge served with wild rice pilaf and seasonal vegetables.