Bâton Rouge
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Baton Rouge Menu
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (SIGNATURE BR)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE BR)
RESERVE STEAKS
Fish & seafood

!For a detailed list with prices, please choose a restaurant

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons.

  • BRUSSELS SPROUTS AU GRATIN

    Shredded Brussels sprouts au gratin, covered in smoked bacon and breadcrumbs, flavoured with garlic and parmesan.

  • BAVETTE BEEF BITES

    BAVETTE BEEF BITES

    Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce.

  • CAULIFLOWER WINGS – A NEW FAVOURITE!

    CAULIFLOWER WINGS – A NEW FAVOURITE!

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm
    tortilla chips.

  • STARTER SALAD - MIXED

  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

  • STARTER SALAD - CAESAR

  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.

  • CREAMY POTATO SOUP (BR SIGNATURE)

    CREAMY POTATO SOUP (BR SIGNATURE)

    Topped with cheddar cheese, smoked bacon bits & scallions

  • DAILY SOUP

    Please ask your server

  • LOBSTER-STUFFED MUSHROOMS (local ingredients

    LOBSTER-STUFFED MUSHROOMS (local ingredients

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

  • CAESAR - GRILLED CHICKEN BREAST

    Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

  • POWER BOWL

    POWER BOWL

    Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna (local ingredients).

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • THE GRILL MASTER SANDWICH

    THE GRILL MASTER SANDWICH

    A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces.

  • THE CHEESE MELT

    THE CHEESE MELT

    Creamy blend of cheeses melted on a premium beef patty, coleslaw, lettuce and topped with Smoke Show® hot sauce.

  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

  • CLUB SANDWICH

    CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

  • Enhance your meal

    • Add onion rings

Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • BEEF STEW

    BEEF STEW

    Braised beef cheek in au-jus sauce, red skin garlic mashed potatoes and seasonal vegetables.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

  • BRAISED BEEF GNOCCHI

    BRAISED BEEF GNOCCHI

    Beef cheek braised in an aromatic tomato broth served on a bed of gnocchi

  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ & Dijonnaise sauces or French fries

  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

RIBS & CO (SIGNATURE BR)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RIBS & JUMBO BLACK TIGER SHRIMP

    RIBS & JUMBO BLACK TIGER SHRIMP

    A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

  • THE BR TRIO

    THE BR TRIO

    A full rack of our signature ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

RESERVE STEAKS

THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • PRIME RIB

    PRIME RIB

    Slow-roasted au jus

    + $4 for every additional 2 oz

  • Rib Steak

    Rib Steak

  • CLASSIC SURF & TURF

    Certified Angus Beef® Top Sirloin 8 oz. served with a grilled jumbo black tiger shrimp skewer.

  • FILET MIGNON

    FILET MIGNON

  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

  • TOP SIRLOIN

    TOP SIRLOIN

  • Enhance your meal

    • Signature BBQ Pork Back Ribs (Half-Rack)

    • Signature Peppercorn Sauce

    • SKILLET MUSHROOMS

    • Gnocchi Mac N Cheese - A new favourite!

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.

  • DAILY CATCH

    Market price