Bâton Rouge
Menu

Reserve now
Baton Rouge Menu
Menu
Lobster Menu
Family Meals
Lunch Menu
Alcohol Selection
Dessert Menu
Kids Menu
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (BR SIGNATURE)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (BR SIGNATURE)
RESERVE STEAKS
Fish & seafood

!For a detailed list with prices, please choose a restaurant

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

  • TEMPURA SHRIMP

    TEMPURA SHRIMP

    Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

  • FIOR DI LATTE

    FIOR DI LATTE

    Rich Fior di Latte cheese served on a bed of cherry tomatoes and sauce vierge, topped with chimichurri and balsamic reduction, served with toasted country bread.

  • GRILLED OCTOPUS

    GRILLED OCTOPUS

    Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

  • Lobster Bisque

    Lobster Bisque

    Creamy lobster bisque topped with green onions.

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with smoked jalapeño aioli dipping sauce.

  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

  • DAILY SOUP

    Please ask your server

Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • THE LOTUS BOWL

    THE LOTUS BOWL

    A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • GRILLED VEGETABLE SANDWICH

    GRILLED VEGETABLE SANDWICH

    Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.

  • NAGANO PORK BURGER

    NAGANO PORK BURGER

    Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.

  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    A juicy premium beef patty served with onion rings, melted Swiss cheese, arugula, perfectly smoked bacon and spicy BBQ sauce.

  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.

  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

  • CLUB SANDWICH

    CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

  • Enhance your meal

    • Replace your French fries with sweet potato fries

Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.

  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

RIBS & CO (BR SIGNATURE)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA bavette with chimichurri.

  • PRIME RIB

    PRIME RIB

    Best enjoyed medium rare. Served with au jus.

  • Rib Steak

    Rib Steak

  • FILET MIGNON

    FILET MIGNON

  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

  • TOP SIRLOIN

    TOP SIRLOIN

  • Enhance your meal

    • LOBSTER TAIL

    • Parmesan truffle French fries

    • Loaded smashed potato skillet (enhanced with truffle oil)

    • Chimichurri or béarnaise sauce

    • Signature BBQ Pork Back Ribs (Half-Rack)

    • Signature Peppercorn Sauce

    • SKILLET MUSHROOMS

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • SALMON TARTARE

    SALMON TARTARE

    Served on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side of salad OR signature fries.

  • GRILLED MEDITERRANEAN BRANZINO

    GRILLED MEDITERRANEAN BRANZINO

    Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.

  • BLACK COD

    BLACK COD

    Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds.

  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.