The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.
Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Crispy cauliflower bites topped with General Tao sauce and sesame seeds.
Lightly battered calamari served with Smoke Show® Aioli dipping sauce
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips
Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw
Diced salmon served on a bed of sliced avocado enhanced with sesame oil and ginger. Served with crostini.
Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs
Topped with cheddar cheese, smoked bacon bits & scallions
Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons
Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo.
Please ask your server
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
Customize your Power Bowl with one of the following options: Cauliflower Wings, Lobster, Salmon , Crispy Crab Bites, Tuna, Chicken Tenders , General Tao Buddha, or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds.
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing
Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing
Mixed greens, croutons, chopped egg, smoked bacon bits
Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing
Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce
Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise
Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Braised beef cheek served on a bed of gnocchi.
Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf
Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.
Grilled jumbo black tiger shrimp skewer, BBQ sauce
Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs
10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce
Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Certified Angus Beef
Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail
Slow-roasted with au jus
French cut
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side ( French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).
Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy
Market price
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