Bâton Rouge
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Baton Rouge Menu
  • 30TH ANNIVERSARY
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (BR SIGNATURE)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • Allergens
30TH ANNIVERSARY
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (BR SIGNATURE)
RESERVE STEAKS
Fish & seafood

!For a detailed list with prices, please choose a restaurant

30TH ANNIVERSARY

  • The GrillMaster Tower

    BBQ pork back ribs, grilled chicken breast, black Tiger shrimp skewer, tender and flavourful marinated bavette, crispy chicken tenders, fully-loaded baked potato, onion rings, generous portion of wild rice pilaf, grilled seasonal vegetables, signature sauces.

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • TUNA TARTARE

    TUNA TARTARE

    Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini.

  • BAVETTE BEEF BITES

    BAVETTE BEEF BITES

    Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce.

  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm
    tortilla chips.

  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.

  • CREAMY POTATO SOUP (BR SIGNATURE)

    CREAMY POTATO SOUP (BR SIGNATURE)

    Topped with cheddar cheese, smoked bacon bits & scallions

  • DAILY SOUP

    Please ask your server

  • LOBSTER-STUFFED MUSHROOMS (local ingredients)

    LOBSTER-STUFFED MUSHROOMS (local ingredients)

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • POWER BOWL

    POWER BOWL

    Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Crispy shrimp, Salmon, Tuna (local ingredients).

  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • THE HERO

    THE HERO

    A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces.

  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

  • CLUB SANDWICH

    CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

  • Enhance your meal

    • Replace your French fries with sweet potato fries

Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

RIBS & CO (BR SIGNATURE)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RIBS & JUMBO BLACK TIGER SHRIMP

    RIBS & JUMBO BLACK TIGER SHRIMP

    A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

RESERVE STEAKS

THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • RIB EYE

  • PRIME RIB

    PRIME RIB

    Slow-roasted au jus

  • Rib Steak

    Rib Steak

  • FILET MIGNON

    FILET MIGNON

  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

  • TOP SIRLOIN

    TOP SIRLOIN

  • Enhance your meal

    • LOBSTER TAIL

    • Signature BBQ Pork Back Ribs (Half-Rack)

    • Signature Peppercorn Sauce

    • SKILLET MUSHROOMS

    • Gnocchi Mac N Cheese - A new favourite!

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • TUNA TARTARE

    TUNA TARTARE

    Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.