Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety.
Since opening our first restaurant in Laval in 1992, Bâton Rouge has been committed to quality ingredients and warm hospitality. From our signature ribs to perfectly grilled steaks, every meal is a celebration of Canadian craftsmanship.
Looking for restaurant-quality meals at home? Our ready-to-eat meals and grocery products are available across Quebec, Ontario, and Eastern Canada. Read more here!
Our Summer 2025 Core Menu refresh is officially live, and it's serving up a mix of indulgent comfort and fresh, vibrant ingredients that bring something new to the table—literally.
Join us Monday to Friday from 3 to 6 PM for great drinks and great food to celebrate your happiest hour(s)!
Bâton Rouge Grillhouse & Bar in Kanata will be undergoing renovations starting May 14, 2025. This temporary closure is part of our ongoing commitment to offering an amazing dining experience that our guests in Kanata and the Ottawa area have come to know and love.
Summer is here, and so is our new Seafood Menu! Discover three must-try dishes that are making waves this summer at Bâton Rouge Grillhouse & Bar!
Our brand-new cocktail and dessert menu just launched at Bâton Rouge Grillhouse and it’s bursting with bold flavours, tropical vibes, and sweet surprises.
Life is full of reasons to gather. No matter the occasion, Bâton Rouge Grillhouse & Bar is the perfect place to bring people together.