Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
Bâton Rouge's blog
Recommended reads
What Your Favourite Bâton Rouge Dish Says About You
Everyone has that one go-to dish they order every single time they visit Bâton Rouge. Whether you’re loyal to the classics or love trying something bold and flavourful, your favourite meal might just reveal a little something about your personality. So… what does your top pick say about you?
Proudly Canadian, Through and Through
Since opening our first restaurant in Laval in 1992, Bâton Rouge has been committed to quality ingredients and warm hospitality. From our signature ribs to perfectly grilled steaks, every meal is a celebration of Canadian craftsmanship.
Top Bâton Rouge Grillhouse & Bar Grocery Products to Try
Looking for restaurant-quality meals at home? Our ready-to-eat meals and grocery products are available across Quebec, Ontario, and Eastern Canada. Read more here!
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The Bâton Rouge Taste
Our menu is composed of distinct and exquisite flavours such as our famous ribs and our exceptional steaks.
Getting Involved is Sacred
Our brand philosophy is to encourage our franchisees to support communities and the causes that matter to them and their valued guests.
BÂTON ROUGE ‘THE VOLCANIC’ POUTINE @LA POUTINE WEEK
BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.
CELEBRATE YOUR LOVE, ANYTIME WITH BÂTON ROUGE
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
Recreate the Bâton Rouge experience at home using our retail products
Our Corporate Chef Charles Dufresne compiled his favourite recipes using our pulled pork and signature BBQ ribs, readily available at most supermarkets like IGA and Costco.
5 Ideas for Valentine's Day, 2021 You'll Both Love
While there's no one definition of what makes a date romantic, it's safe to say you want a certain February day to have a little more romance to it than the rest. Here are some ideas to get your creativity flowing as the 14th approaches.
Food Trends That Have Changed With the New Normal Brought by the 2020 Pandemic
Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety.
Grilling for a better community
Bâton Rouge Candiac will be donating 50% of its profit on the day of Saturday May 29, 2021 to Innovation Jeunes.
Welcome to your Happy Place!
Our patios offer you a relaxing summer experience. A happy place, animated in a chill summery atmosphere where you can enjoy our new cocktail and sangria menu, and the newly integrated Vizzy Hard Seltzer: Pineapple Mango and Blueberry Pomegranate flavours. Enjoy a 3-hour activation tasting event with a live DJ and summery chill music will take place at each of the Bâton Rouge restaurants from July 2 to August 28.
Bâton Rouge Rouge needs you!
Looking for a new exciting job, look no further because this is where it happens! Bâton Rouge is looking for talents to fill in many positions in restaurants in Quebec and Ontario. We can't wait to have you among us! To learn more about the opportunities available, click here!