Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
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Bâton Rouge Candiac supports the community and invites you to do the same
For the Holidays, Bâton Rouge Candiac partner with Innovation Jeune to support youth in need. Learn how to support them!
Bâton Rouge Val d'Or is mobilizing for the cause of Centraide!
The whole Bâton Rouge Val d'Or team mobilized on October 19 and 20 for the mega fundraiser organized by Centraide.
Bâton Rouge Rouge needs you!
Looking for a new exciting job, look no further because this is where it happens! Bâton Rouge is looking for talents to fill in many positions in restaurants in Quebec and Ontario. We can't wait to have you among us! To learn more about the opportunities available, click here!
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The Bâton Rouge Taste
Our menu is composed of distinct and exquisite flavours such as our famous ribs and our exceptional steaks.
The Best Ribs in Town!
With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce.
Getting Involved is Sacred
Our brand philosophy is to encourage our franchisees to support communities and the causes that matter to them and their valued guests.
-30 °C OUTSIDE, $25 IN RESTAURANTS, ADD + 7$ FOR A RICKARD'S RED
Signature Ribs (10 oz.)+ Rickard’s French Onion Soup FOR ONLY $25. Only in restaurants, from Sunday to Thursday. Offer available from January 20 to March 8, 2020.
BÂTON ROUGE ‘THE VOLCANIC’ POUTINE @LA POUTINE WEEK
BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.
CELEBRATE YOUR LOVE, ANYTIME WITH BÂTON ROUGE
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
Recreate the Bâton Rouge experience at home using our retail products
Our Corporate Chef Charles Dufresne compiled his favourite recipes using our pulled pork and signature BBQ ribs, readily available at most supermarkets like IGA and Costco.
5 Ideas for Valentine's Day, 2021 You'll Both Love
While there's no one definition of what makes a date romantic, it's safe to say you want a certain February day to have a little more romance to it than the rest. Here are some ideas to get your creativity flowing as the 14th approaches.
Food Trends That Have Changed With the New Normal Brought by the 2020 Pandemic
Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety.
Grilling for a better community
Bâton Rouge Candiac will be donating 50% of its profit on the day of Saturday May 29, 2021 to Innovation Jeunes.