Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
Bâton Rouge allows you to impress your partner for Valentine's Day on February 14th. ❤️ Whether it's with our exquisitely tender signature ribs, our creamy mac n cheese gnocchi or Santa Fe chicken!
For the Holidays, Bâton Rouge Candiac partner with Innovation Jeune to support youth in need. Learn how to support them!
The whole Bâton Rouge Val d'Or team mobilized on October 19 and 20 for the mega fundraiser organized by Centraide.
Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
Our menu is composed of distinct and exquisite flavours such as our famous ribs and our exceptional steaks.
With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce.
Our brand philosophy is to encourage our franchisees to support communities and the causes that matter to them and their valued guests.
Signature Ribs (10 oz.)+ Rickard’s French Onion Soup FOR ONLY $25. Only in restaurants, from Sunday to Thursday. Offer available from January 20 to March 8, 2020.
BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
While there's no one definition of what makes a date romantic, it's safe to say you want a certain February day to have a little more romance to it than the rest. Here are some ideas to get your creativity flowing as the 14th approaches.
Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety.
Bâton Rouge Candiac will be donating 50% of its profit on the day of Saturday May 29, 2021 to Innovation Jeunes.