Bâton Rouge's blog
Inside Bâton Rouge
Bâton Rouge Rouge needs you!
Looking for a new exciting job, look no further because this is where it happens! Bâton Rouge is looking for talents to fill in many positions in restaurants in Quebec and Ontario. We can't wait to have you among us! To learn more about the opportunities available, click here!
And the fire still burns
Founded in Montreal in 1992, Bâton Rouge is celebrating its 30th anniversary and becoming Bâton Rouge Grillhouse & Bar. For 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive and friendly service. Today, twenty-eight Bâton Rouge franchises bring their passion, masterful grill skills, and quality food to each of its locations in Quebec, Ontario, and Nova Scotia.
AN INTERVIEW WITH PIERRE NAULT
A little over a year ago, we introduced a customer survey, which enables us to better serve our guests and understand where we can improve. With a network of 28 restaurants, 1 in particular stands out—Bâton Rouge Vaudreuil. Its number of surveys represents just over half of the total network. Here’s an interview with Vaudreuil franchisee Pierre Nault, who will help us answer the question: do customer surveys really help?
INTERVIEW WITH OUR FRANCHISEES OF THE YEAR
Their excellence in service and food earned them this year’s coveted title. Find out in this interview how they set the standard for excellence in their restaurants, with this interview with Jeff Chen.
OUR NATIONAL SALES MEETING VLOG
Every year head office and all of our franchisees gather to celebrate the previous years accomplishments as well as discuss what to expect in the year to come. This is something we all look forward to, it is a chance to really get down to the nitty gritty and truthfully just enjoy everyone's company! It is rare that all the franchisees get to be together in the same room and its so much fun to see!
