Looking for a new exciting job, look no further because this is where it happens! Bâton Rouge is looking for talents to fill in many positions in restaurants in Quebec and Ontario. We can't wait to have you among us! To learn more about the opportunities available, click here!
Founded in Montreal in 1992, Bâton Rouge is celebrating its 30th anniversary and becoming Bâton Rouge Grillhouse & Bar. For 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive and friendly service. Today, twenty-eight Bâton Rouge franchises bring their passion, masterful grill skills, and quality food to each of its locations in Quebec, Ontario, and Nova Scotia.
Since opening our first restaurant in Laval in 1992, Bâton Rouge has been committed to quality ingredients and warm hospitality. From our signature ribs to perfectly grilled steaks, every meal is a celebration of Canadian craftsmanship.
Bâton Rouge Grillhouse & Bar in Kanata will be undergoing renovations starting May 14, 2025. This temporary closure is part of our ongoing commitment to offering an amazing dining experience that our guests in Kanata and the Ottawa area have come to know and love.
Life is full of reasons to gather. No matter the occasion, Bâton Rouge Grillhouse & Bar is the perfect place to bring people together.
Here are our top 5 best appetizers at Bâton Rouge Grillhouse & Bar that are designed to hit the spot. These starters each one bring a little something different to the table.
On July 9, we celebrated the one-year anniversary of Bâton Rouge LaSalle, and we pulled out all the stops.