Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
We, at Bâton Rouge Steakhouse & Bar, are unrelenting about the great food we serve you. Since 1992, we’ve built our success on preparing our meals, using only the very best ingredients, day in and day out. Satisfying our guests is what fuels our inner fire to do things the right way; The BR way.
Our patios offer you a relaxing summer experience. A happy place, animated in a chill summery atmosphere where you can enjoy our new cocktail and sangria menu, and the newly integrated Vizzy Hard Seltzer: Pineapple Mango and Blueberry Pomegranate flavours. Enjoy a 3-hour activation tasting event with a live DJ and summery chill music will take place at each of the Bâton Rouge restaurants from July 2 to August 28.