Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
We, at Bâton Rouge Steakhouse & Bar, are unrelenting about the great food we serve you. Since 1992, we’ve built our success on preparing our meals, using only the very best ingredients, day in and day out. Satisfying our guests is what fuels our inner fire to do things the right way; The BR way.
With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce.
For nights when you can’t make it to your favourite BR restaurant, our exclusive chef, Charles Dufresne, has crafted this mouthwatering DIY recipe so that you can enjoy the BR experience at home. The ultimate in comfort food, these Piggy Mac and Cheese Burgers are guaranteed crowd pleasers and are ideal fare for cold winter evenings and stay-in weekends! Pair them with a good lager and a few pickles, and you’re all set. Tuck in and enjoy!