Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
All You Want for the Holidays is Bâton Rouge!
Explore the menuTHE BÂTON ROUGE WAY
We, at Bâton Rouge Steakhouse & Bar, are unrelenting about the great food we serve you. Since 1992, we’ve built our success on preparing our meals, using only the very best ingredients, day in and day out. Satisfying our guests is what fuels our inner fire to do things the right way; The BR way.
The Best Ribs in Town!
With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce.
CELEBRATE YOUR LOVE, ANYTIME WITH BÂTON ROUGE
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
Recreate the Bâton Rouge experience at home using our retail products
Our Corporate Chef Charles Dufresne compiled his favourite recipes using our pulled pork and signature BBQ ribs, readily available at most supermarkets like IGA and Costco.
BR’s Blog
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Recreate the Bâton Rouge experience at home using our retail products
Our Corporate Chef Charles Dufresne compiled his favourite recipes using our pulled pork and signature BBQ ribs, readily available at most supermarkets like IGA and Costco.
CELEBRATE YOUR LOVE, ANYTIME WITH BÂTON ROUGE
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
Become a Bâton Rouge owner
Franchising
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