Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant.
THE BÂTON ROUGE WAY
We, at Bâton Rouge Steakhouse & Bar, are unrelenting about the great food we serve you. Since 1992, we’ve built our success on preparing our meals, using only the very best ingredients, day in and day out. Satisfying our guests is what fuels our inner fire to do things the right way; The Bâton Rouge way.
Bâton Rouge’s Blog
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Sparks are flying
Bâton Rouge allows you to impress your partner for Valentine's Day on February 14th. ❤️ Whether it's with our exquisitely tender signature ribs, our creamy mac n cheese gnocchi or Santa Fe chicken!
Bâton Rouge Candiac supports the community and invites you to do the same
For the Holidays, Bâton Rouge Candiac partner with Innovation Jeune to support youth in need. Learn how to support them!
Become a Bâton Rouge owner
Franchising
Bâton Rouge in stores