Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients.
To consistently serve impeccable dishes, we go against the current trends, often taking the longer route, but the flavours are worth the effort. Whether you’re enjoying a crisp salad or a delectable dessert, each bite has been expertly perfected to taste the Bâton Rouge Way.
After all, it is thanks to our obsession to detail that we can give our guests the best culinary experience. Our passion for the restaurant business is on our core: a real flame which we revive daily, from dish to dish, to satisfy the most capricious of palates.