Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients.
To consistently serve impeccable dishes, we go against the current trends, often taking the longer route, but the flavours are worth the effort. Whether you’re enjoying a crisp salad or a delectable dessert, each bite has been expertly perfected to taste the Bâton Rouge Way.
After all, it is thanks to our obsession to detail that we can give our guests the best culinary experience. Our passion for the restaurant business is on our core: a real flame which we revive daily, from dish to dish, to satisfy the most capricious of palates.
The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.Click here