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The holidays are all about bringing people together. Maybe it’s the way we slow down to reconnect, or how food becomes more than just a meal, it becomes a moment to connect with your loved ones. At Bâton Rouge, we’ve listed three ways to help you make the most of this Holiday season.
1. Share Our New Holiday Tower
If you’re planning a festive night out, this one’s for you. Our new Holiday Tower is built to impress, and built to share. It’s stacked with some of our most-loved dishes: our signature ribs, juicy grilled chicken, tender beef bavette, crispy calamari and cauliflower wings, plus shrimp cocktail and a buttery lobster tail. Add golden fries, creamy coleslaw, and grilled vegetables, and you’ve got a meal with all of our classics. It’s available for a limited time only, so don’t wait too long.
2. Indulge in a Holiday-Only Dessert
We’ve re-introduced our beloved holiday cake. Our Black Forest Cake is everything a seasonal treat should be—rich, creamy, and just sweet enough. A decadent slice of chocolate cake layered with mascarpone cream, cherry purée, caramel brownie chunks, and white chocolate shavings. It’s the kind of dessert that never disapoints.
3. Give (and Maybe Get) Something Extra
In the spirit of giving, we've decided to give back. When you purchase a $100 gift card, we’ll gift you a $20 certificate and bounce back coupon to enjoy in the new year, as our way of saying thanks.
So whether you’re gathering with family, catching up with friends, or simply treating yourself, make Bâton Rouge part of your holiday tradition. Find a Restaurant Near You | Bâton Rouge Grillhouse & Bar
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