Bâton Rouge's blog
Our signature dishes
BÂTON ROUGE ‘THE VOLCANIC’ POUTINE @LA POUTINE WEEK
BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.
Home of the Best Ribs in Town
Do you ever find yourself wondering why Bâton Rouge was named Montreal's best ribs in town, you probably have never tried our ribs in that case. If you are still apprehensive (and stubborn) let us tell you why are ribs are simply the best!
Bâton Rouge Grillhouse & Bar Launches Exciting New Menu Items 2024!
At Bâton Rouge Grillhouse & Bar, we are always looking for fresh ways to delight our guests, and we’re excited to announce the launch of our brand-new menu items! Whether you’re craving savory, sweet, or something in between, we’ve got new dishes that will satisfy every taste bud. Let’s take a closer look at our latest creations:
SOUP SEASON IS BACK!
There’s a certain chill in the air, which can only mean one thing—soup season is back at Bâton Rouge Grillhouse & Bar!
Top Bâton Rouge Grillhouse & Bar Grocery Products to Try
Looking for restaurant-quality meals at home? Our ready-to-eat meals and grocery products are available across Quebec, Ontario, and Eastern Canada. Read more here!
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Fresh for Summer: Bâton Rouge Grillhouse & Bar New Menu Items
Our Summer 2025 Core Menu refresh is officially live, and it's serving up a mix of indulgent comfort and fresh, vibrant ingredients that bring something new to the table—literally.