Bâton Rouge's blog
Our signature dishes
The Best Ribs in Town!
With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce.
BÂTON ROUGE ‘THE VOLCANIC’ POUTINE @LA POUTINE WEEK
BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.