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Sweet News: New Desserts and Cocktails Have Arrived at Bâton Rouge Grillhouse
Our brand-new cocktail and dessert menu just launched at Bâton Rouge Grillhouse and it’s bursting with bold flavours, tropical vibes, and sweet surprises.
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Celebrate Life’s Special Moments at Bâton Rouge Grillhouse & Bar
Life is full of reasons to gather. No matter the occasion, Bâton Rouge Grillhouse & Bar is the perfect place to bring people together.
Celebrate Saint-Jean-Baptiste & Canada Day Long Weekends at Baton Rouge Grillhouse & Bar!
Summer is officially here, and with it comes the much-anticipated Saint-Jean-Baptiste and Canada Day long weekends. And if you’re wondering where to make those memories, look no further than Baton Rouge Grillhouse & Bar, for delicious food, refreshing drinks, and a welcoming atmosphere that’s perfect for every kind of celebration.
The Baked Potato at Bâton Rouge: The Side That Steals the Show
When you think of Bâton Rouge Grillhouse & Bar, you probably picture a perfectly grilled steak or our signature fall-off-the-bone ribs. But there’s one menu item that quietly steals the spotlight: the classic baked potato.
Our Top 5 Must-Try Appetizers at Bâton Rouge Grillhouse & Bar
Here are our top 5 best appetizers at Bâton Rouge Grillhouse & Bar that are designed to hit the spot. These starters each one bring a little something different to the table.
Bâton Rouge Grillhouse & Bar Celebrates 1 Year in LaSalle
On July 9, we celebrated the one-year anniversary of Bâton Rouge LaSalle, and we pulled out all the stops.
Explore the Vegetarian Side of Bâton Rouge's Menu
Whether you're fully vegetarian or just looking for a healthier bite, we’ve got something to spark your appetite. Here are just a few standout stars from our vegetarian-friendly lineup that prove the flame that burn bright beyond the grill.
Meet the Chef Behind Bâton Rouge: An Interview with Gaétan
At Bâton Rouge, we believe great food starts with great people. Today, we’re sitting down with Gaétan, our brand chef, to learn more about the ins and outs behind every dish we serve.