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Here are our top 5 best appetizers at Bâton Rouge Grillhouse & Bar that are designed to hit the spot. These starters each one bring a little something different to the table. From cheesy to crispy cauliflower, here’s what you need to try next time you visit.
5. Bavarian Pretzel Cheese Fondue
If you’ve never dipped a warm salted pretzel into a pot of white wine cheese fondue... are you even living? This Swiss-inspired starter brings the comfort of classic fondue straight to your table, smooth, creamy, and perfect with our giant Bavarian pretzel for dunking.
4. “Maf” & Cheese
This isn’t your average mac and cheese. We take fresh mafalda pasta and toss it in a rich, creamy truffle tapenade cheese sauce, then finish it with crispy truffled panko for that perfect crunch. It’s cosy, it’s decadent, and yes, it’s addictive.
3. Cauliflower Wings
Looking for a plant-based punch of flavour? Our crispy cauliflower wings are tossed in a sweet and spicy General Tao sauce, then topped with green onions and sesame seeds. It’s got the crunch, the glaze, and the heat, everything you would want in a bite.
2. Candied Salmon Tartare
This one’s a showstopper. We mix fresh salmon with our maple-candied smoked salmon tartare, toss it in a sesame & tahini vinaigrette, and serve it over beets with a sprinkle of sesame seeds. Add a side of grilled bistro bread, for that extra crunch.
1. Spinach Dip
A classic, and for good reason. Our warm spinach dip blends spinach, artichoke hearts, and cheese into pure, dippable gold. Served with a generous side of warm tortilla chips, it’s the ultimate comfort snack you didn’t know you were missing.
Ready to Dig In?
These five dishes are the perfect way to start your Bâton Rouge Grillhouse & Bar experience. Visit your nearest location and taste the bold, delicious flavours that keep our guests coming back for more. Find a Restaurant Near You | Bâton Rouge Grillhouse & Bar
