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When you think of Bâton Rouge Grillhouse & Bar, you probably picture a perfectly grilled steak or our signature fall-off-the-bone ribs. But there’s one menu item that quietly steals the spotlight: the classic baked potato.
Crispy on the outside, light and fluffy on the inside, and made to be fully loaded, it’s not just a side dish, it’s a delicacy.
Our Better Side
Looking for something heartier than a salad but lighter than fries? The baked potato hits the mark. It’s a feel-good, flavourful alternative that delivers comfort without going over the top.
And if you’re someone who likes options, this is one of the most versatile sides on the menu. Keep it classic, or go big with all the toppings. Either way, it delivers.
What Is Fully Loaded?
At Bâton Rouge, fully loaded means:
Crispy bacon bits
Fresh chives
Cool sour cream
The Perfect Pairing with Our Grillhouse Favourites
From our rib steak to our signature back ribs, nothing rounds out a plate quite like a well-dressed baked potato. It’s familiar, satisfying, and brings that extra touch to every meal.
Try It on Your Next Visit
Next time you’re at Bâton Rouge Grillhouse & Bar, don’t overlook the baked potato.
Fully loaded or simply dressed, it’s a side that stands out.
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