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Summer is here, and so is our new Seafood Menu! From juicy steaks to tender lobster, we’re serving up the ultimate surf and turf experience. Here are three must-try dishes that are making waves this summer at Bâton Rouge Grillhouse & Bar!
1) Crab & Shrimp Sandwich
A classic with a twist! Tender crab and shrimp are blended into a creamy garlic mayo, then topped with fresh avocado and peppery arugula—all served on a soft, buttery brioche bun, and a side of our famous fries. Fresh, indulgent, and totally irresistible!
2) Summer Surf & Turf
Get the best of both worlds: chimichurri bavette steak and a crispy crab cake topped with a sweet pineapple salsa. Finished with seasonal veggies and your choice of side—it’s summer on a plate.
3) Ribs & Lobster Tail
Our most popular dish, our legendary BBQ pork back ribs, tender perfection, bursting with smoky, bold flavour. Served with our very popular buttery lobster tail, crisp coleslaw, and golden fries, this dish is packed with big summer tastes.
Don’t forget to pair any of these summer favourites with our new Cherry Rose Sangria—a refreshing mix of Empress Gin, rosé, Fentimans Rose Lemonade, and cherry juice, it’s the perfect drink to sip in summer!
Now available at participating Bâton Rouge locations.
👉 Click here to see our whole menu
