BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’.
Looking for restaurant-quality meals at home? Our ready-to-eat meals and grocery products are available across Quebec, Ontario, and Eastern Canada. Read more here!
Our Summer 2025 Core Menu refresh is officially live, and it's serving up a mix of indulgent comfort and fresh, vibrant ingredients that bring something new to the table—literally.
Our brand-new cocktail and dessert menu just launched at Bâton Rouge Grillhouse and it’s bursting with bold flavours, tropical vibes, and sweet surprises.
Summer is officially here, and with it comes the much-anticipated Saint-Jean-Baptiste and Canada Day long weekends. And if you’re wondering where to make those memories, look no further than Baton Rouge Grillhouse & Bar, for delicious food, refreshing drinks, and a welcoming atmosphere that’s perfect for every kind of celebration.
When you think of Bâton Rouge Grillhouse & Bar, you probably picture a perfectly grilled steak or our signature fall-off-the-bone ribs. But there’s one menu item that quietly steals the spotlight: the classic baked potato.
Whether you're fully vegetarian or just looking for a healthier bite, we’ve got something to spark your appetite. Here are just a few standout stars from our vegetarian-friendly lineup that prove the flame that burn bright beyond the grill.