Bâton Rouge's blog
Our signature dishes
Mocktails That Spark the Senses: Explore Our Refined Non-Alcoholic Creations
At Bâton Rouge, we believe that indulgence knows no boundaries. That’s why we’ve crafted a standout selection of non-alcoholic cocktails that are every bit as complex, satisfying, and beautifully presented as their spirited counterparts.
Perfect Pairings: Food & Drink Matches at Bâton Rouge
From bold steaks to fresh salads, from burgers to pasta, our bartenders and chefs have crafted combinations that make every bite and sip unforgettable.
Savour the Best of Bâton Rouge: Value Days Are Here
We’ve created Value Days, two special midweek offers designed to spark your appetite and make Mondays and Wednesdays something to look forward to.
Back-to-School Made Easier with Bâton Rouge Takeout & Grocery Favourites
September always seems to arrive too quickly. With takeout, ready-to-cook grocery products, and easy pick-up, Bâton Rouge makes mealtime easy, without ever compromising on flavour or quality.
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10 Cozy Fall Dishes You’ll Want to Try at Bâton Rouge
This season, we’ve brought the cozy to our new winter menu. Whether you're planning a festive dinner, catching up with friends, or just looking for a reason to get out of the house (and into something delicious), here are 10 dishes made for winter.
3 Ways to Pair Our Fireside Spritz This Holiday Season
Garnished with a cinnamon-sugar rosemary sprig, a dehydrated orange slice, and edible glitter, it’s a drink that looks as good as it tastes. Here are three perfect ways to enjoy our newest signature cocktail this winter.