Our brand philosophy is to encourage our franchisees to support communities and the causes that matter to them and their valued guests.
Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round.
Bâton Rouge Candiac will be donating 50% of its profit on the day of Saturday May 29, 2021 to Innovation Jeunes.
The whole Bâton Rouge Val d'Or team mobilized on October 19 and 20 for the mega fundraiser organized by Centraide.
For the Holidays, Bâton Rouge Candiac partner with Innovation Jeune to support youth in need. Learn how to support them!
Since opening our first restaurant in Laval in 1992, Bâton Rouge has been committed to quality ingredients and warm hospitality. From our signature ribs to perfectly grilled steaks, every meal is a celebration of Canadian craftsmanship.
At Bâton Rouge, we believe great food starts with great people. Today, we’re sitting down with Gaétan, our brand chef, to learn more about the ins and outs behind every dish we serve.
Our Halifax location , set in the heart of the city, has found a home in the historic Morse’s Tea Building, a landmark that carries nearly two centuries of Maritime heritage.
We’ve created Value Days, two special midweek offers designed to spark your appetite and make Mondays and Wednesdays something to look forward to.
Picture this: it’s a Wednesday evening in LaSalle, the lights are glowing warm and instead of just catching up with friends, you’re also holding a paintbrush in one hand and a cocktail in the other. That’s the experience waiting for you at Bâton Rouge LaSalle’s first-ever Paint & Sip Cocktail Club