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Let’s be honest, the colder months in Canada calls for more than just scarves and winter tires. It calls for comfort food, the kind that warms you up from the inside out. The kind that makes you want to linger just a little longer at the table. This season, we’ve brought the cozy to our new winter menu. Whether you're planning a festive dinner, catching up with friends, or just looking for a reason to get out of the house (and into something delicious), here are 10 dishes made for winter.
1. Braised Beef
The dish that was made for holiday get-togethers. Tender braised beef, creamy mashed potatoes, grilled carrots and Brussels sprouts, all topped with rich porcini demi-glace, a hint of chimichurri, and crispy onion rings. It's festive, its filling, it’s fantastic.
2. Apple Medley Dessert
What’s winter without warm apples and cinnamon? This seasonal dessert is our take on a classic apple crisp, that comes with a buttery crumble, baked apples, and vanilla ice cream. A perfect winter delight.
3. Ginger Lime Medley Salad
Need something fresh but still full of flavour? This bright, zesty salad with pineapple, black beans, and crispy wontons hits the spot, and you can add grilled shrimp or chicken to make it a full hardy meal.
4. Garlic Bread au Gratin – French Onion Style
We took our garlicky, cheesy garlic bread and gave it a French onion makeover. Truffle oil, mozzarella, and now an extra layer of Rickard’s Red beer broth & caramelized onions inspired by the soup we all crave when it’s cold.
5. Black Cod Gnocchi
Yes, it’s as good as it sounds. Seared black cod served over pillowy gnocchi in a creamy cowboy butter sauce. Add in roasted red peppers and zucchini, and you’ve got your new go-to winter dish.
6. Truffle Gnocchi
This dish is rich, velvety, and made for chilly nights. Truffle Alfredo, sautéed mushrooms, and Parmigiano Reggiano, all tossed with gnocchi that melts in your mouth.
7. Crab & Shrimp Sandwich
Not your typical sandwich. We mix crab and shrimp with garlic mayo, add avocado and arugula, and serve it all up on a soft bun with our signature fries. Light, satisfying, and crave-worthy.
8. Creamy Potato Soup
The name says it all. Velvety potato soup, topped with cheddar, bacon, and green onions. Every sip is a warm hug in a bowl.
9. Rickard’s French Onion Soup
A fan favourite that comes back every year when the weather cools down. Made with Rickard’s Red beer broth, caramelized onions, croutons, and bubbling cheese. One spoonful and you’ll know why it always returns.
10. Steak Toppers: Garlic Shrimp or French Onion Gratin
Ordering a steak? Top it with garlic shrimp or go all-in with our new French onion gratin topper. These little extras pack a whole lot of flavour and take your meal to the next level.
Come in, Warm Up, and Stay a While
These dishes are here for the season, and they’re made to be shared. Whether you’re celebrating the holidays, catching up with friends, or just escaping the cold, we’ve got a seat (and something warm) waiting for you.
Tables are going fast, especially for holiday bookings. Reserve now and make this winter one to remember. Find a Restaurant Near You | Bâton Rouge Grillhouse & Bar
