Bâton Rouge Quebec
Lunch Menu

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Baton Rouge Bâton Rouge Ste-Foy Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains Midi Menu
Salads
Burgers & sandwiches
Mains Midi Menu
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • Beet And Goat Cheese

    Mixed greens, fresh beets, walnuts, crumbled goat cheese and Italian vinaigrette.

    14

  • Mediterranean Chicken

    Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.

    16
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    20

  • Portobello & Goat Cheese Burger

    Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.

    18

  • Big Devil Burger

    Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.

    18

  • Chipotle Chicken Sandwich

    Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.

    16
Mains Midi Menu
Price

  • Chicken Tenders (Local)

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • SANTA FE CHICKEN (Local)

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Atlantic Salmon

    8 oz. filet of salmon grilled and topped with sauce vierge.

    24