Bâton Rouge Quebec
Lunch Menu

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Baton Rouge Bâton Rouge Ste-Foy Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains
Salads
Burgers & sandwiches
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • Beet And Goat Cheese

    Mixed greens, fresh beets, walnuts, crumbled goat cheese and Italian vinaigrette.

    14

  • Mediterranean Chicken

    Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.

    17
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    20

  • Portobello & Goat Cheese Burger

    Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.

    19

  • Big Devil Burger

    Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.

    19

  • Chipotle Chicken Sandwich

    Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.

    16
Mains
Price

  • Chicken Tenders

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Atlantic Salmon

    8 oz. filet of salmon grilled and topped with sauce vierge.

    24

COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.

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