Frontenac Blanc, St-Pépin, Acadie Blanc, Quebec (Eastern Townships), Canada
Glera, Veneto, Italy
Pinot Noir, Chardonnay, Meunier, Champagne, France
Glera, Veneto, Italy
Glera, Veneto, Italy
Pinot Noir, Chardonnay, Meunier, Pinot Gris, California, USA
Monastrell, Jumilla, Spain
Chartreuse de Mougères, Pays de Caux, France
Sauvignon blanc, Languedoc, France
Pinot Grigio, Sicily, Italy
Pinot Grigio, Tenute Salvaterra, Veneto, Italy
Chardonnay, Gambelli, Marches, Italy
Airen, Castille-La Mancha, Spain
Trebbiano, Chardonnay, Malvasia Bianca, Domaine Rossetti, Tuscany, Italy
Pinot noir, Lombardy, Italy
Nero d’Avola, Cabernet Sauvignon, Sicily, Italy
Merlot, Cabernet, Domaine de Viaud, Bordeaux, France
Merlot 90%, Cabernet Franc 10%, Domaine de Viaud, Bordeaux, France
Cabernet sauvignon, Tuscany, Italy
Cabernet Sauvignon, Nappa Valley, United States
Cabernet sauvignon, California, United States
Cabernet Sauvignon 65%, Cabernet Franc 35%, Batzella, Tuscany, Italy
Cabernet merlot, Languedoc, France
Cabernet Sauvignon, Tannat, Pinenc, Les Vieilles Vignes, Plaimont, France
Cabernet Franc, Ontario, Canada
Shiraz, Anvers, Vallée Adélaide, Langhorn Creek, McLaren, Australia
Tempranillo, Valdepeñas, Spain
Tempranillo, Castille-LaMancha, Spain
Tempranillo, Rioja, Spain
Sangiovese, Puglia, Italy
Nebbiolo, Bruna Grimaldi, Piedmont, Italie
Syrah, Languedoc, France
Zinfandel, California, United States
Amarone della Valpolicella, Venetia, Italy
Capanna, Tuscany, Italy
Malbec, Château Famaey, Southwest, France
Chianti, Palazzo Bandino, Tuscany, Italy
Montepulciano d’Abruzzo, Tenuta Cassetti, Abruzzo, Italy
Assemblage, Domaine de la Gravierette, Rhône, France
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A new kind of cocktail with Aperol, Lychee & Jasmine Kombucha, Fassionala syrup and Angostura aromatic bitters. Topped with blueberries, mint and dried oranges, it’s perfect as an aperitif or a late-night drink!
New to the lineup. Prepared with Lychee & Jasmine Kombucha, El Jimador tequila, St-Germain elderflower liqueur, sparkling wine and soda. Garnished with blueberries and lemons. A fresh cocktail that’s sure to impress!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter.
A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening! With Belvedere vodka: +$3
An old Fashioned made with Bearface Canadian Whisky, Ardbeg Scotch, Angostura bitter, orange zest and maple syrup. A classic with a Canadian twist. (3 oz. of alcohol)