At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Merlot - Malbec, Hawke’s Bay, New Zealand
Leon Millot - L’Acadie - Seyval - Muscat - Petite Milo - Chardonnay, Nova Scotia, Canada
Sauvignon Blanc, Sancerre, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Reisling, Germany
Chardonnay, South of France, France
Shiraz - Grenache - Mourvedre, Rhône, France
Côtes Du Rhône, Blend, France
Malbec, Mendoza, Argentina
A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!
Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
Crafted with Empress Gin, rosé, Fentiman’s Rose Lemonade and cherry juice. Best enjoyed with company all summer long.