At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Prosecco, Italy
Champagne, France
Sparkling, Germany, 200 ml
Sparkling, Germany
Sparkling, California, USA
White Zinfandel, California, USA
Rosé, Niagara, Ontario
Pinot Grigio Delle Venezie Doc
White Zinfandel, California, USA
Sauvignon Blanc, New South Whales, Australia
New Zealand
Sauvignon Blanc, Marlborough, New Zealand
Sauvignon Blanc, France
Fresh white wine with lime accents and limestone
Pinot Grigio, Veneto, Italy
Pinot Grigio, Niagara, Ontario
Pinot Grigio, California, USA
Riesling, Niagara, Ontario
Chardonnay, Mendoza, Argentina
Chardonnay, Washington, USA
Chardonnay, California, USA
Chardonnay, Bourgogne, France
California, USA
Chardonnay, Bourgogne, France
Sémillon Chardonnay, South Australia, Australia
Pinot Noir, New-Zealand
Pinot Noir, California, USA
Gamay, Beaujolais, France
Pinot Noir, Oregon, USA
Pinot noir, Niagara, Canada
Cabernet Franc, Niagara, Ontario
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, Napa Valley, California, USA
Cabernet Sauvignon, Limestone Coast, Australia
Cabernet-Merlot, Niagara, Ontario
Chile
Merlot, California, USA
Merlot, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Ontario, Canada
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, Mendoza, Argentina
Cabernet Sauvignon, Cataluna, Spain
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, California, USA
Merlot, Bordeaux, France
Merlot-Cabernet, Saint Emilion Grand Cru, France
Cabernet Sauvignon, Australia
Shiraz, Swartland, South Africa
Grenache / Syrah, France
Shiraz Cabernet, Australia
Shiraz Cabernet Sauvignon, Australia
Shiraz, Western Cape, South Africa
Shiraz, South Australia, Australia
Tempranillo, La Rioja, Spain
Tempranillo, La Rioja, Spain
Tempranillo, Rioja, Spain
Tempranillo, La Mancha, Spain
Sangiovese, Tuscany, Italy
Sangiovese, Emilia-Romagna, Italy
Sangiovese Cabernet Sauvignon, Emilia-Romagna, Italy
Sangiovese, Emilia Romagna, Italy
Sangiovese, Chianti, Italy
Corvina Rondinella Molinara, Veneto, Italy
Ripasso, Veneto, Italy
Amarone, Veneto, Italy
Beyer Ranch, USA
Grenache Shiraz, Victoria, Australia
Malbec, Cahors, France
Sangiovese, Tuscany, Italy
Sangiovese, Tuscany, Italy
Corvina, Veneto, Italy
Nebbiolo, Piemonte, Italy
Malbec, Mendoza, Argentina
San Juan, Argentina
Zinfandel blend, California, USA
Baco Noir, Ontario, Canada
At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Aperol Spritz on ice, with Canadian Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.
Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.
With Belvedere vodka: +$3
French 75 with a twist, made with St. Rémy VSOP brandy, sparkling wine, Soho litchi liqueur, with a touch of yuzu syrup, raspberry purée and lemon juice, topped with an edible flower. The perfect pairing of fresh and delicate
An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening! With Belvedere vodka: +$3
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.
Bourbon on ice with Buffalo Trace Kentucky bourbon, Angostura bitter, iced tea and yuzu syrup, punctuated with a touch of lemon juice. Delicious and refreshing
Spicy Margarita made with El Jimador tequila, Cointreau and Angostura bitter, with a dash of Smoke Show™ hot sauce, topped with fresh coriander, a touch of lime and BR signature salt. An exotic adventure for your taste buds.
A BR original concoction, made with Johnnie Walker Red Label whisky, Dr. McGillicuddy’s Butterscotch, Angostura bitter, egg white and sour mix. A perfect pairing with our signature ribs.
An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.
Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist.
(3 oz of alcohol)
Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, topped with edible flowers and fresh rosemary. Dazzling simplicity in a glass.
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!
Whisky Mule with Lot No. 40 Canadian whisky, lime juice, sugarcane syrup, Angostura bitter and Fentimans botanical ginger beer, topped with lime and fresh mint.
White sangria with Absolut vodka, Meaghers apricot brandy liqueur, white wine, apple juice and apricot infusion, garnished with slices of orange, dried apricots and fresh mint.
Red sangria created with Havana Club rum, cherry brandy, red wine, orange juice and Sprite®, garnished with lime, lemon and orange.
Rosé sangria created with St. Rémy VSOP brandy, Cointreau, rosé, grenadine, orange juice, soda and apricot infusion, garnished with cherries and slices of orange
Wine-based aperitif
Red Vermouth
Gentian-based aperitif
Bitter liqueur
White Vermouth
Our website uses cookies to optimize your browsing experience and map website usability. If you agree to proceed using cookies, please click on ‘ACCEPT’. Otherwise, go to your browser settings to disable the functionality. Read MTY’s Privacy Policy to find out more.