At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Non-alcoholic gin, Angostura aromatic bitters, sweet & sour mix, Fever-Tree Ginger Beer, topped with fresh mint and lime.
Merlot - Malbec, Hawke’s Bay, New Zealand
Sauvignon Blanc, Sancerre, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Reisling, Germany
Chardonnay, South of France, France
Shiraz - Grenache - Mourvedre, Rhône, France
Côtes Du Rhône, Blend, France
Malbec, Mendoza, Argentina

A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!

Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
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Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
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A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
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An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!