Bâton Rouge Halifax
1877 Hollis Street
Halifax, Nova Scotia, B3J 1W5
Phone: 902-407-0007
You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us!
Completion of Secondary V may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business. Work schedules are generally fixed. Frequent work evenings, weekends and holidays. Office work outside peak hours.
Benefits:
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