The host or hostess greets the customers at the door according to Bâton Rouge service standards and executes various tasks to help other dining room employees.
Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communication and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism and flexibility are also required.
The schedule varies according to the position, and may include days, nights or weekends. Part-time work is available. The schedule may contain split shifts.
4890 boul. Taschereau
Greenfield Park, Québec, J4V 2J2
7999 boul. les Galeries D’Anjou
Anjou, Québec, H1M 1W9
336 Bayfield Street
Barrie, Ontario, L4M 3B9
582 chemin de Touraine (Suite 900)
Boucherville, Québec, J4B 5E4
3035 boul. Le Carrefour
Laval, Québec, H7T 1C8
2844 rue King Ouest
Sherbrooke, Québec, J1L 1Y7
25 Consumers Drive (Unit 2)
Whitby, Ontario, L1N 9S2
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