The host or hostess greets the customers at the door according to Bâton Rouge service standards and executes various tasks to help other dining room employees.
Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communication and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism and flexibility are also required.
The schedule varies according to the position, and may include days, nights or weekends. Part-time work is available. The schedule may contain split shifts.