Host/Hostess

Nature of the work

Do you always receive your friends at the door with a big smile? We've got the job for you! The host(sse) greets customers at the door with a smile and leads them back to their table or to the bar. You can perform a variety of tasks to make the customer experience more enjoyable and ensure they come back. We may require your services at the counter to take out.

Main functions

  • Take reservations, greet customers, present the menu, make suggestions, and answer questions about the menu and beverages.
  • Applies the rules of hygiene and health and safety.
  • Performs all or part of the function or duties related to the maintenance of the restaurant and equipment.
  • Ensures that the workstation is always kept clean.
  • Organizes his/her workstation efficiently.
  • Use sales techniques.
  • Maintains dining room menus.
  • Executes all other tasks requested by the manager.
  • Greets the customers, presents the menu.
  • Maintains the dining room menus. 
  • Ensures his or her work area is always clean. 
  • Organizes his or her work area efficiently.
  • To provide exceptional customer service.

Requirements

To have good interpersonal skills, to be at ease in contacts, to have team spirit, a sense of collaboration, the ability to adapt to a situation, good communication and good listening skills. This is a plus if you are bilingual. Being dynamic, honest, and success- oriented is a must. You will have to be able to work well during rush hour.

Working conditions

  • Competitive salary,
  • The schedule is variable depending on the position, day, evening, or weekend,
  • Possibility of working part-time or full-time,
  • Schedules may be split hours.

Benefits:

  • Discount on meals
  • Schedule adapted to your availability On-site training
  • Uniform provided

Restaurant with openings

Not listed in your nearest Bâton Rouge Restaurant?

Spontaneous application