6 sizzling garlic shrimp tapas style enhanced with Smoke Show® Hot Sauce served on a bed of seaweed asparagus.
2 naanwiches served open-faced topped with shrimp, avocado, diced cucumber, onion & tomato, enhanced with Smoke Show® Hot Sauce & Gochujang mayonnaise. Add lobster chunks for an extra $6.
Canadian snow crab, fresh cucumber & onion, enhanced with Smoke Show® Hot Sauce & lime juice. Served with grilled naan breads.
Certified Angus Beef® Top Sirloin 8 oz. served with fresh chimichurri and a 6 oz. lobster tail on a bed of creamy celeriac purée with a side of asparagus.
Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy.
Raviolis stuffed with chunks of lobster covered in creamy lobster bisque and minced onions.
Yellowfin tuna, avocado, roasted edamames, carrots, cucumbers, seaweed asparagus, marinated pink ginger and wild rice enhanced with toasted sesame oil and ginger-lime sauce and topped with Gochujang mayonnaise.