Rich Fior di Latte cheese and Canadian Nordic shrimp served on a bed of cherry tomatoes and sauce vierge, topped with chimichurri and balsamic reduction, served with toasted country bread.
Indulge in a generous mix of Canadian lobster & Canadian Nordic shrimp, red bell pepper, celery and mayonnaise served in warm black bean tortillas, topped with Asian slaw.
All of our seafood favourites served in a two-storey tower: 2 lobster tails, grilled octopus topped with chimichurri and sriracha mayonnaise, 2 grilled shrimp skewers, calamari, tempura shrimp, taco cut cod, served with smoked jalapeño aioli dipping sauce and garlic butter.
Lobster, julienned apple, arugula and avocado slices. Served on a brioche bun alongside our signature fries.
Ravioli stuffed with lobster chunks covered in creamy lobster bisque.
A rack of our legendary BBQ pork-back ribs served with a lobster tail, coleslaw and our signature fries.
8 oz. Certified Angus Beef top sirloin served with a lobster tail, seasonal vegetables and a choice of a side dish.
Lobster chunks, signature fries & cheese curds covered with lobster bisque gravy.
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé, orange juice, Fassionola syrup and soda.