Service Bar
Nature of the work
The service bar prepares the various beverages on the Bâton Rouge menu for the waiters and waitresses in the dining room.
Main functions
- Prepares the beverages on the Bâton Rouge menu for the waiters and waitresses
- Supplies the bar with the required liqueur, fruits, etc.
- Complies with Bâton Rouge recipes
- Provides general assistance in the bar service area
- Ensures his or her work area is clean
- Applies health regulations as to cleanliness
- Applies safety regulations
- Rotates inventory
Requirements
Must be 18 and over. Have 1 to 2 years of experience as barman/barmaid or have completed a bartending course. Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.
Working conditions
The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts. Work is rather intense at mealtimes.