The service bar prepares the various beverages on the Bâton Rouge menu for the waiters and waitresses in the dining room.
Must be 18 and over. Have 1 to 2 years of experience as barman/barmaid or have completed a bartending course. Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.
The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts. Work is rather intense at mealtimes.