The service bar prepares the various beverages on the Bâton Rouge menu for the waiters and waitresses in the dining room.
Must be 18 and over. Have 1 to 2 years of experience as barman/barmaid or have completed a bartending course. Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.
The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts. Work is rather intense at mealtimes.
7999 boul. les Galeries D’Anjou
Anjou, Québec, H1M 1W9
336 Bayfield Street
Barrie, Ontario, L4M 3B9
582 chemin de Touraine (Suite 900)
Boucherville, Québec, J4B 5E4
3035 boul. Le Carrefour
Laval, Québec, H7T 1C8
2844 rue King Ouest
Sherbrooke, Québec, J1L 1Y7
25 Consumers Drive (Unit 2)
Whitby, Ontario, L1N 9S2
180 rue Ste-Catherine Ouest (Box 452)
Montreal, Québec, H5B 1B5