Available as of November 4th
Menu item selection and prices vary on delivery services.

Velvety potato soup with cheddar cheese, smoked bacon bits and green onions.
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Rich Rickard’s Red beer broth, caramelized onions and French shallots, topped with olive oil crostini, melted mozzarella and Swiss cheeses and green onions.

Atlantic salmon marinated with gin, honey, whole-grain mustard and fresh dill, finished with a glaze of the same flavours. Herb and citrus cream cheese, crispy bagel crumbs and salmon jerky.

Angus beef patty topped with blue cheese, maple-balsamic bacon jam and arugula.
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Warm brownie and cookie dough, vanilla ice cream, caramel and chocolate sauces.

Warm maple pouding chômeur, topped with a scoop of vanilla ice cream. A deliciously sweet, comforting treat!
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Decadent dark chocolate cake served with a warm chocolate sauce.