Bâton Rouge Vaudreuil-Dorion
Menu

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Baton Rouge Bâton Rouge Vaudreuil-Dorion Menu
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Burgers & sandwiches

    Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • SIGNATURE RIBS

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • Premium Steaks

    Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Appetizers
Salads
Burgers & sandwiches
Comforting classics
SIGNATURE RIBS
Premium Steaks
Fish & seafood

Menu item selection and prices vary on delivery services.

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

    15
  • SPINACH DIP

    SPINACH DIP

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    14
  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

    12
  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    14
  • SALMON TARTARE (available in Quebec only)

    SALMON TARTARE (available in Quebec only)

    Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini

    16
  • CREAMY POTATO SOUP - NEW

    CREAMY POTATO SOUP - NEW

    Topped with cheddar cheese, smoked bacon bits & scallions

    7
  • Rickard’S French Onion Soup - New

    Rickard’S French Onion Soup - New

    Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons

    9
  • CRISPY CRAB BITES - NEW (Local)

    CRISPY CRAB BITES - NEW (Local)

    Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo.

    16

  • STARTER SALAD - MIXED

    7

  • STARTER SALAD - CAESAR

    7

  • SOUP OF THE DAY

    Please ask your server

    6
Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • Thai Steak

    Thai Steak

    Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    23
  • CUSTOMIZE YOUR POWER BOWL - NEW (Local)

    CUSTOMIZE YOUR POWER BOWL - NEW (Local)

    Customize your Power Bowl with one of the following options: Lobster, Salmon Tartare, Crab Croquette, Tuna, Grilled chicken, Chicken tenders , or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds. 

    23
  • GENERAL TAO CHICKEN (Local)

    GENERAL TAO CHICKEN (Local)

    Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing

    19
  • CHICKEN TENDERS (Local)

    CHICKEN TENDERS (Local)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    20
  • LOUISIANA CHICKEN (Local)

    LOUISIANA CHICKEN (Local)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

    20
  • SESAME TUNA

    SESAME TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

    25
  • MIXED

    MIXED

    Mixed greens, croutons, chopped egg, smoked bacon bits

    12

  • CAESAR

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

    12
Burgers & sandwiches

Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    19
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

    17
  • CLUB SANDWICH (Local)

    CLUB SANDWICH (Local)

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

    18
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    21
  • Enhance your meal
    Price

    • Add onion rings

      2
Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    31
  • SANTA FE CHICKEN (Local)

    SANTA FE CHICKEN (Local)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

    24
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

    18
  • CHIPOTLE JACK CHICKEN (Local)

    CHIPOTLE JACK CHICKEN (Local)

    Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

    24
SIGNATURE RIBS

Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

Price
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

    10 oz

    23

    16 oz

    30
  • 10 oz . RIBS & CHICKEN

    10 oz . RIBS & CHICKEN

    Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

    Marinated & grilled chicken breast

    29
  • 10 OZ. RIBS & BLACK TIGER SHRIMP

    10 OZ. RIBS & BLACK TIGER SHRIMP

    Grilled jumbo black tiger shrimp skewer, BBQ sauce

    37
  • 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

    37
  • THE BR TRIO

    THE BR TRIO

    10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

    43
Premium Steaks

Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • FILET MIGNON

    FILET MIGNON

    8 oz

    41
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    12 oz

    39
  • TOP SIRLOIN

    TOP SIRLOIN

    Certified Angus Beef

    8 oz

    28
  • CLASSIC SURF & TURF (Local)

    CLASSIC SURF & TURF (Local)

    Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

    48
  • PRIME RIB

    PRIME RIB

    Slow-roasted with au jus

    14 oz

    40

    10 oz

    33
  • Rib Steak

    Rib Steak

    French cut

    16 oz

    41
  • Enhance your meal
    Price

    • SKILLET MUSHROOMS

      7

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      15

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

      17

    • LOBSTER TAIL (Local)

      20
Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side ( French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).

    28
  • Lobster Poutine (Local)

    Lobster Poutine (Local)

    Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

    22

  • CATCH OF THE DAY

    Market price

    -