Bâton Rouge Vaudreuil-Dorion
Menu

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Baton Rouge Bâton Rouge Vaudreuil-Dorion Menu
Menu
Family Meals
Lunch Menu
Alcohol Selection
Dessert Menu
Kids Menu
  • WINTER WARMERS
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (BR SIGNATURE)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • Allergens
WINTER WARMERS
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (BR SIGNATURE)
RESERVE STEAKS
Fish & seafood

Menu item selection and prices vary on delivery services.

WINTER WARMERS
Price
  • NAGANO TOMAHAWK WITH APPLE BUTTER

    NAGANO TOMAHAWK WITH APPLE BUTTER

    Nagano pork tomahawk served on a bed of red skin garlic mashed potatoes with seasonal vegetables and a mellow rich apple butter.

    28
  • NAGANO APPLE & BRIE BURGER

    NAGANO APPLE & BRIE BURGER

    Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter. Served with our delicious signature fries.

    20
  • NAGANO SHANK WITH AU JUS SAUCE

    NAGANO SHANK WITH AU JUS SAUCE

    Nagano pork shank simmered in au jus sauce, served on a bed of red skin garlic mashed potatoes with seasonal vegetables.

    32
Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

Price
  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

    11
  • BEEF BITES

    BEEF BITES

    Bites of Certified Angus Beef Top Sirloin. Served with our signature peppercorn sauce and chimichurri.

    17
  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red beer broth with croutons, topped with melted mozzarella & Swiss cheeses.

    11
  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

    12
  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

    16
  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    15
  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm
    tortilla chips.

    14
  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

    8
  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    17
  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    8
  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.

    18
  • CREAMY POTATO SOUP (BR SIGNATURE)

    CREAMY POTATO SOUP (BR SIGNATURE)

    Topped with cheddar cheese, smoked bacon bits & scallions

    7

  • DAILY SOUP

    Please ask your server

    6
Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • POWER BOWL

    POWER BOWL

    Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Crispy shrimp, Salmon, Tuna (local ingredients).

    Cauliflower Wings, Crispy Black Tiger Shrimp, Salmon

    24

    Tuna

    25
  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

    25
  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    20
  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    20
  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    28
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

Price
  • GRILLED VEGETABLE SANDWICH

    GRILLED VEGETABLE SANDWICH

    Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.

    20
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    20
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    24
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

    19
  • CLUB SANDWICH

    CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

    19
  • Enhance your meal
    Price

    • Replace your French fries with sweet potato fries

      2.50
Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

    23
  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    33
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

    19
  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

    26
RIBS & CO (BR SIGNATURE)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

Price
  • RIBS & JUMBO BLACK TIGER SHRIMP

    RIBS & JUMBO BLACK TIGER SHRIMP

    A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

    44
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

    FULL RACK

    27

    RACK AND A HALF

    33
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

    33
RESERVE STEAKS

THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

Price
  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA bavette with chimichurri.

    33
  • PRIME RIB

    PRIME RIB

    Slow-roasted au jus

    12 oz

    42
  • Rib Steak

    Rib Steak

    16 oz

    46
  • FILET MIGNON

    FILET MIGNON

    7 oz

    43
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    12 oz

    41
  • TOP SIRLOIN

    TOP SIRLOIN

    8 oz

    30
  • Enhance your meal
    Price

    • Loaded smashed potato skillet (enhanced with truffle oil)

      10

    • Chimichurri or béarnaise sauce

      3

    • LOBSTER TAIL

      25

    • Parmesan truffle French fries

      7

    • Signature BBQ Pork Back Ribs (Half-Rack)

      10

    • Signature Peppercorn Sauce

      2

    • SKILLET MUSHROOMS

      7

    • Gnocchi Mac N Cheese - A new favourite!

      10

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      17

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

      18
Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Price
  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

    HALF-SERVING

    22

    MEAL

    32
  • GRILLED MEDITERRANEAN SEA BASS

    GRILLED MEDITERRANEAN SEA BASS

    Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.

    29
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.

    29