The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Menu item selection and prices vary on delivery services.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Crispy cauliflower bites topped with General Tao sauce and sesame seeds
Lightly battered calamari served with Smoke Show® Aioli dipping sauce
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
Warm blend of cheeses, diced tomatoes & jalapeño peppers, served with tortilla chips
Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw
Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini
Topped with cheddar cheese, smoked bacon bits & scallions
5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo
Please ask your server
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Romaine lettuce, croutons, Parmesan cheese, signature Caesar dressing, and grilled chicken breast.
Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing, grilled salmon.
Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna, Crispy crab bites (local ingredients).
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce
Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise
Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Beef cheek braised in an aromatic tomato broth served on a bed of gnocchi
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf
Five hand-battered chicken tenders, served with BBQ & Dijonnaise sauces and French fries
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce
Half rack of ribs served alongside an 8 oz. Top Sirloin
A full rack of our signature ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
FULL RACK
25RACK AND A HALF
31A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce
Marinated & grilled chicken breast
31THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side
16 oz
42Slow-roasted with au jus
10 oz
3314 oz
408 oz
4112 oz
398 oz
298 oz. Top Sirloin served with a lobster tail
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Grilled fillet served with fresh tomato sauce vierge
Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy
Market price
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