Bâton Rouge Vaudreuil-Dorion

Baton Rouge Bâton Rouge Vaudreuil-Dorion Menu
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (SIGNATURE BR)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE BR)
RESERVE STEAKS
Fish & seafood

Menu item selection and prices vary on delivery services.

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • CAULIFLOWER WINGS – A NEW FAVOURITE!

    CAULIFLOWER WINGS – A NEW FAVOURITE!

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

    12
  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

    15
  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    15
  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes & jalapeño peppers, served with tortilla chips

    14
  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    16
  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini

    16
  • CREAMY POTATO SOUP (BR SIGNATURE)

    CREAMY POTATO SOUP (BR SIGNATURE)

    Topped with cheddar cheese, smoked bacon bits & scallions

    7
  • CRISPY SNOW CRAB BITES (local ingredients)

    CRISPY SNOW CRAB BITES (local ingredients)

    5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo

    16

  • STARTER SALAD - MIXED

    7

  • STARTER SALAD - CAESAR

    7

  • DAILY SOUP

    Please ask your server

    6
Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

  • CAESAR - GRILLED CHICKEN BREAST (LOCAL INGREDIENTS)

    Romaine lettuce, croutons, Parmesan cheese, signature Caesar dressing, and grilled chicken breast.

    19

  • CAESAR - GRILLED SALMON

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing, grilled salmon.

    21
  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    24
  • POWER BOWL

    POWER BOWL

    Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna, Crispy crab bites (local ingredients).

    23
  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    20
  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    20
  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

    25
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

Price
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    19
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

    18
  • / CLUB SANDWICH (local ingredients)

    / CLUB SANDWICH (local ingredients)

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

    18
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    21
  • Enhance your meal
    Price

    • Add onion rings

      2
Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • BRAISED BEEF GNOCCHI

    BRAISED BEEF GNOCCHI

    Beef cheek braised in an aromatic tomato broth served on a bed of gnocchi

    27
  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    31
  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

    25
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ & Dijonnaise sauces and French fries

    18
RIBS & CO (SIGNATURE BR)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

Price
  • RIBS & JUMBO BLACK TIGER SHRIMP

    RIBS & JUMBO BLACK TIGER SHRIMP

    A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

    38
  • RIBS & TOP SIRLOIN

    RIBS & TOP SIRLOIN

    Half rack of ribs served alongside an 8 oz. Top Sirloin

    37
  • THE BR TRIO

    THE BR TRIO

    A full rack of our signature ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

    43
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

    FULL RACK

    25

    RACK AND A HALF

    31
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

    Marinated & grilled chicken breast

    31
RESERVE STEAKS

THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

Price
  • Rib Steak

    Rib Steak

    16 oz

    42
  • PRIME RIB

    PRIME RIB

    Slow-roasted with au jus

    10 oz

    33

    14 oz

    40
  • FILET MIGNON

    FILET MIGNON

    8 oz

    41
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    12 oz

    39
  • TOP SIRLOIN

    TOP SIRLOIN

    8 oz

    29
  • CLASSIC SURF & TURF (local ingredients)

    CLASSIC SURF & TURF (local ingredients)

    8 oz. Top Sirloin served  with a lobster tail

    48
  • Enhance your meal
    Price

    • Signature Peppercorn Sauce

      2

    • Signature BBQ Pork Back Ribs (Half-Rack)

      10

    • SKILLET MUSHROOMS

      7

    • Gnocchi Mac N Cheese - A new favourite!

      10

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      15

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

      17

    • LOBSTER TAIL (Local)

      20
Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Price
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge

    29
  • LOBSTER POUTINE (local ingredients)

    LOBSTER POUTINE (local ingredients)

    Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

    22

  • DAILY CATCH

    Market price

    -