Bâton Rouge Vaudreuil-Dorion
Menu

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Menu
Lunch Menu
Wine List
Cocktail Menu
Dessert Menu
Kids Menu
Baton Rouge Bâton Rouge Vaudreuil-Dorion Menu
  • Appetizers
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Comforting classics
  • Signature ribs

    Served with French fries & coleslaw. Add a Caesar or mixed salad for $4.

  • Premium steaks

    Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side: French fries, coleslaw, hot cinnamon Apples, baked potato, Seasonal vegetables, garlic mashed potatoes, sweet potato fries with chipotle mayonnaise, fully loaded baked potato (butter, chives, sour cream, bacon bits), mixed salad, or caesar salad.

  • Fish & seafood

    Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

Appetizers
Salads
Burgers & sandwiches
Comforting classics
Signature ribs
Premium steaks
Fish & seafood
Appetizers
Price

  • CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

    15

  • SPINACH DIP

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    13

  • CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

    12

  • CRISPY SHRIMP

    Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    14

  • SALMON TARTARE

    Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini

    16

  • Seared Halloumi - New

    Served in a skillet with cherry tomatoes & watermelon radishes, enhanced with Smoke Show® Hot Sauce

    17

  • Rockefeller Oysters - New

    Our signature blend of spinach, artichoke hearts & cheese, baked on 5 oysters

    19

  • CREAMY POTATO SOUP

    Topped with cheddar cheese, smoked bacon bits & scallions

    7

  • Rickard’S French Onion Soup - New

    Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons

    9

  • SOUP OF THE DAY

    Please ask your server

    6

  • STARTER SALAD

    Caesar or Mixed

    7
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • Thai Steak - New

    Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    23

  • GENERAL TAO CHICKEN

    Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing

    18

  • Tuna Powerbowl - New

    Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise

    23

  • CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    19

  • LOUISIANA CHICKEN

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

    19

  • MIXED

    Mixed greens, croutons, chopped egg, smoked bacon bits

    11

  • CAESAR

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

    12

  • SESAME TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

    24
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    19

  • BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

    17

  • CHIPOTLE CHICKEN SANDWICH

    Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise

    17

  • CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

    18

  • Beyond Meat®Burger - New

    The famous 100% plant based protein Beyond Meat® patty, marinated onions, cherry tomatoes, arugula & watermelon radishes, enhanced with Smoke Show® Aioli Sauce

    18

  • PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    20

  • Black Out Burger - New

    Premium beef served on a black bun with seared halloumi, Smoke Show® Aioli Sauce, pink marinated onions, arugula & watermelon radishes

    19
Comforting classics
Price

  • Lobster Ravioli - New

    Ravioli stuffed with generous chunks of lobster, covered in a creamy lobster bisque & minced onions

    28

  • SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    30

  • Halloumi Gnocchi - New

    Gnocchi, creamy garlic tomato sauce, cherry tomatoes, grilled peppers & zucchinis. Garnished with basil and seared halloumi cheese

    22

  • SANTA FE CHICKEN

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

    24

  • CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

    18

  • CHIPOTLE JACK CHICKEN

    Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

    24
Signature ribs

Served with French fries & coleslaw. Add a Caesar or mixed salad for $4.

Price

  • BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

    10 oz

    23

    16 oz

    29

  • 10 oz . RIBS & CHICKEN

    Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

    Marinated & grilled chicken breast

    29

  • 10 OZ. RIBS & BLACK TIGER SHRIMP

    Grilled jumbo black tiger shrimp skewer, BBQ sauce

    37

  • 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

    37

  • THE BR TRIO

    10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

    43
Premium steaks

Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side: French fries, coleslaw, hot cinnamon Apples, baked potato, Seasonal vegetables, garlic mashed potatoes, sweet potato fries with chipotle mayonnaise, fully loaded baked potato (butter, chives, sour cream, bacon bits), mixed salad, or caesar salad.

Price

  • FILET MIGNON

    8 oz

    40

  • NEW YORK STRIPLOIN

    12 oz

    38

  • TOP SIRLOIN

    Certified Angus Beef

    8 oz

    28

  • CLASSIC SURF & TURF

    Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

    47

  • PRIME RIB

    Slow-roasted with au jus

    14 oz

    39

    10 oz

    32

  • Rib Steak

    French cut

    20 oz

    44

    16 oz

    39
  • Enhance your meal
    Price

    • SKILLET MUSHROOMS

      8

    • LOBSTER TAIL

      19

    • Skillet Scallops & Sautéed Mushrooms - New

      14

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      15
Fish & seafood

Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.

Price

  • ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge

    28

  • Lobster Poutine - Back By Popular Demand!

    Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

    18

  • CATCH OF THE DAY

    Market price

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