Bâton Rouge Greenfield Park
SUMMER SEAFOOD FLAVOURS

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Baton Rouge Bâton Rouge Greenfield Park SUMMER SEAFOOD FLAVOURS
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SUMMER SEAFOOD FLAVOURS
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Dessert Menu
Kids Menu
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  • SUMMER SEAFOOD FLAVOURS

    Indulge in bold coastal classics—from lobster tails and crab cakes to seared ahi tuna and sangria, this limited-time menu brings the heat and the sea to your table. AVAILABLE AS OF MAY 21st

SUMMER SEAFOOD FLAVOURS
SUMMER SEAFOOD FLAVOURS

Indulge in bold coastal classics—from lobster tails and crab cakes to seared ahi tuna and sangria, this limited-time menu brings the heat and the sea to your table. AVAILABLE AS OF MAY 21st

Price
  • LOBSTER BISQUE

    LOBSTER BISQUE

    Creamy lobster bisque garnished with green onions.

    10
  • CRAB-STUFFED MUSHROOMS

    CRAB-STUFFED MUSHROOMS

    Stuffed with crab and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese.

    18
  • CRAB CAKES

    CRAB CAKES

    Two crispy, made in-house, crab cakes, coated in a sweet pineapple salsa and garnished with beet micro-greens.

    22
  • SUMMER PASTA

    SUMMER PASTA

    Seared ahi tuna, tender zucchini and a mix of olives and capers served on a bed of tender linguine. Enhanced with
    sauce vierge, infused with tomatoes and onions and topped with olive oil. A dish that embodies the flavours of summer.

    33
  • SUMMER SURF & TURF

    SUMMER SURF & TURF

    Chimichurri bavette served with a crispy crab cake coated in a sweet pineapple salsa along with seasonal vegetables and a choice of side.

    50
  • CRAB & SHRIMP SANDWICH

    CRAB & SHRIMP SANDWICH

    A coastal classic with a fresh twist— succulent crab and shrimp are blended into a creamy garlic mayo and topped
    with avocado and arugula. Served on a potato bun, along with our signature fries.

    25
  • RIBS & LOBSTER TAIL

    RIBS & LOBSTER TAIL

    A rack of our legendary BBQ pork back ribs served with a lobster tail, coleslaw and our signature fries.

    55