Bâton Rouge Gatineau, Quebec
LIMITED TIME OFFER

Menu item selection and prices vary on delivery services.

• 

  FILET MIGNON RIGATONI

  Rigatoni tossed in a creamy rosé sauce with a hint of spice, peppers and tomatoes deglazed with white wine, then topped with tender filet mignon, freshly grated Grana Padano and fresh parsley.

  38
• 

  BEET SALAD WITH GORGONZOLA CHEESE

  Baby spinach and arugula, tender beets, crisp apples, Gorgonzola cheese, candied pecans, toasted walnuts and red onions, delicately finished with a balsamic reduction.

  25
• 

  BEET SALAD WITH SMOKED BLUE CHEESE (QC ONLY)

  Baby spinach and arugula, tender beets, crisp apples, smoked blue cheese, candied pecans, toasted walnuts and red onions, delicately finished with a balsamic reduction.

  25
• 

  BRAISED BEEF

  Braised beef served over creamy garlic mashed potatoes with grilled carrots & Brussels sprouts, covered with a porcini demi-glace and hint of chimichurri and topped with thick-cut crispy onion rings.

  43
• 

  APPLE PECAN MEDLEY

  Warm cinnamon spiced apples mixed with a golden crumble, topped with vanilla ice cream and drizzled with caramel sauce.

  14
• 

  FOLONARI VALPOLICELLA CLASSICO DOC

  Corvina, Veneto, Italy, 3.2 g/L
  
  
  

  5oz

  12

  8oz

  17

  Bouteille

  47