Offered before 4 p.m on weekdays.
Offered weekdays before 4 p.m.
Menu item selection and prices vary on delivery services.

Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.

Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.

Crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.