Bâton Rouge CandiacLunch Menu
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Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains Midi Menu
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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GRILLED SALMON
Grilled salmon fillet, mixed greens, capers and diced tomato.
16 -
LOUISIANA CHICKEN
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
16 -
Asian Flank Steak
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
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Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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DELUXE BURGER
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
14 -
BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15 -
Louisiana Chicken Sandwich
Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.
17 -
Grilled Vegetable Sandwich
Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.
17
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Chicken Tenders (Local)
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
14 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
21 -
BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
21 -
SANTA FE CHICKEN (Local)
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
Atlantic Salmon
8 oz. filet of salmon grilled and topped with sauce vierge.
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