Bâton Rouge Candiac
Lunch Menu

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Baton Rouge Bâton Rouge Candiac Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains
Salads
Burgers & sandwiches
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • LOUISIANA CHICKEN

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

    16

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • Asian Flank Steak

    Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.

    22
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • DELUXE BURGER

    8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

    14

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    20

  • Louisiana Chicken Sandwich

    Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.

    17

  • Grilled Vegetable Sandwich

    Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.

    17
Mains
Price

  • Chicken Tenders

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Atlantic Salmon

    8 oz. filet of salmon grilled and topped with sauce vierge.

    24