Bâton Rouge Candiac
Menu

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Baton Rouge Bâton Rouge Candiac Menu
Menu
Family Meals
Lunch Menu
Alcohol Selection
Dessert Menu
Kids Menu
  • 30TH ANNIVERSARY
  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • RIBS & CO (BR SIGNATURE)

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

  • RESERVE STEAKS

    THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

  • Allergens
30TH ANNIVERSARY
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (BR SIGNATURE)
RESERVE STEAKS
Fish & seafood
30TH ANNIVERSARY
Price

  • The GrillMaster Tower

    BBQ pork back ribs, grilled chicken breast, black Tiger shrimp skewer, tender and flavourful marinated bavette, crispy chicken tenders, fully-loaded baked potato, onion rings, generous portion of wild rice pilaf, grilled seasonal vegetables, signature sauces.

    99
Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

Price
  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

    11
  • BEEF BITES

    BEEF BITES

    Bites of Certified Angus Beef Top Sirloin. Served with our signature peppercorn sauce and chimichurri.

    17
  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rickard’s Red beer broth with croutons, topped with melted mozzarella & Swiss cheeses.

    11
  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce and sesame seeds

    12
  • CALAMARI

    CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

    16
  • SPINACH DIP (SIGNATURE BR)

    SPINACH DIP (SIGNATURE BR)

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    15
  • CHEDDAR DIP

    CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm
    tortilla chips.

    14
  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Served with croutons, chopped egg and Italian dressing.

    8
  • CRISPY SHRIMP

    CRISPY SHRIMP

    Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    17
  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    8
  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.

    18
  • CREAMY POTATO SOUP (BR SIGNATURE)

    CREAMY POTATO SOUP (BR SIGNATURE)

    Topped with cheddar cheese, smoked bacon bits & scallions

    7

  • DAILY SOUP

    Please ask your server

    6
Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • POWER BOWL

    POWER BOWL

    Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Crispy shrimp, Salmon, Tuna (local ingredients).

    Cauliflower Wings, Crispy Black Tiger Shrimp, Salmon

    24

    Tuna

    25
  • SEARED AHI TUNA

    SEARED AHI TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

    25
  • CHICKEN TENDERS (BR SIGNATURE)

    CHICKEN TENDERS (BR SIGNATURE)

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    20
  • LOUISIANA CHICKEN (BR SIGNATURE)

    LOUISIANA CHICKEN (BR SIGNATURE)

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    20
  • Thai Steak

    Thai Steak

    Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    28
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

Price
  • GRILLED VEGETABLE SANDWICH

    GRILLED VEGETABLE SANDWICH

    Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.

    20
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    20
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    24
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

    19
  • CLUB SANDWICH

    CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

    19
  • Enhance your meal
    Price

    • Replace your French fries with sweet potato fries

      2.50
Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price
  • HALLOUMI GNOCCHI

    HALLOUMI GNOCCHI

    A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

    23
  • SEAFOOD LINGUINE

    SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    33
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

    19
  • SANTA FE CHICKEN (BR SIGNATURE)

    SANTA FE CHICKEN (BR SIGNATURE)

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

    26
RIBS & CO (BR SIGNATURE)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

Price
  • RIBS & JUMBO BLACK TIGER SHRIMP

    RIBS & JUMBO BLACK TIGER SHRIMP

    A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

    44
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

    FULL RACK

    27

    RACK AND A HALF

    33
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

    33
RESERVE STEAKS

THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side

Price
  • CHIMICHURRI BAVETTE

    CHIMICHURRI BAVETTE

    An irresistible favourite! Canada AAA bavette with chimichurri.

    33
  • PRIME RIB

    PRIME RIB

    Slow-roasted au jus

    12 oz

    42
  • Rib Steak

    Rib Steak

    16 oz

    46
  • FILET MIGNON

    FILET MIGNON

    7 oz

    43
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    12 oz

    41
  • TOP SIRLOIN

    TOP SIRLOIN

    8 oz

    30
  • Enhance your meal
    Price

    • Loaded smashed potato skillet (enhanced with truffle oil)

      10

    • Chimichurri or béarnaise sauce

      3

    • LOBSTER TAIL

      25

    • Parmesan truffle French fries

      7

    • Signature BBQ Pork Back Ribs (Half-Rack)

      10

    • Signature Peppercorn Sauce

      2

    • SKILLET MUSHROOMS

      7

    • Gnocchi Mac N Cheese - A new favourite!

      10

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      17

    • SIZZLING SHRIMPS AND SCALLOPS SKILLET

      18
Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Price
  • SALMON TARTARE

    SALMON TARTARE

    Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

    HALF-SERVING

    22

    MEAL

    32
  • GRILLED MEDITERRANEAN SEA BASS

    GRILLED MEDITERRANEAN SEA BASS

    Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.

    29
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.

    29