Bâton Rouge Candiac
Menu

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).