The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
BBQ pork back ribs, grilled chicken breast, black Tiger shrimp skewer, tender and flavourful marinated bavette, crispy chicken tenders, fully-loaded baked potato, onion rings, generous portion of wild rice pilaf, grilled seasonal vegetables, signature sauces.
The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.
Bites of Certified Angus Beef Top Sirloin. Served with our signature peppercorn sauce and chimichurri.
Rickard’s Red beer broth with croutons, topped with melted mozzarella & Swiss cheeses.
Crispy cauliflower bites topped with General Tao sauce and sesame seeds
Lightly battered calamari served with Smoke Show® Aioli dipping sauce.
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm
tortilla chips.
Served with croutons, chopped egg and Italian dressing.
Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw
Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.
Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.
Topped with cheddar cheese, smoked bacon bits & scallions
Please ask your server
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Crispy shrimp, Salmon, Tuna (local ingredients).
Cauliflower Wings, Crispy Black Tiger Shrimp, Salmon
24Tuna
25Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.
Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce
Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus
Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.
FULL RACK
27RACK AND A HALF
33A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce
THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side
An irresistible favourite! Canada AAA bavette with chimichurri.
Slow-roasted au jus
12 oz
4216 oz
467 oz
4312 oz
418 oz
30The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.
HALF-SERVING
22MEAL
32Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.
Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.
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