At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12Non-alcoholic gin, Angostura aromatic bitters, sweet & sour mix, Fever-Tree Ginger Beer, topped with fresh mint and lime.
Glass
14
Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish

A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.
Pint
9.50Pint
9.50Pint
10Pint
10.50L'Amer IPA
Pint
11Le trou du diable
Pint
11Pint
11.50PINT
11.50Non alcoholic beer
Sauvignon Blanc, Loire Valley, France, 1.2 g/L
Bottle
82Sauvignon Blanc, South Island, New Zealand
5 oz.
168 oz.
22Bottle
56Riesling, Alsace, France, 4.7 g/L
Bottle
53Chardonnay, Mâcon-Lugny, France, 2.7 g/L
Bottle
69Chenin Blanc, Loire Valley, France, 8.9 g/L
Bottle
68Roditis, Patras-Peloponnese, Greece, 1.7 g/L
Bottle
485 oz
138 oz
18AOP Bordeaux Blanc, France, 2 g/L
5 oz
138 oz
18Bottle
49White Grenache - Mourvèdre - Syrah, Côtes du Rhône, France, 2.3 g/L
5 oz
128 oz
17Bottle
43
Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.

A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.

A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Cinsault-Grenache-Syrah-Mourvèdre, Provence, France, 2.5 g/L
Bottle
61Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle
54Pinot Noir, Bourgogne, France, 2.2 g/L
Bottle
72Pinot Noir, Niagara Peninsula , Ontario, 1.3 g/L
Bottle
73Cabernet Sauvignon-Merlot, Bordeaux, France, 2.5 g/L
Bottle
77Cabernet-Sauvignon-Merlot, Bordeaux France, 2 g/L
5 oz
138 oz
18Bottle
47Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, Okanagan Valley, British Columbia, 3 g/L
Bottle
119Cabernet Sauvignon, Valle del Aconcagua, Chile, 2.6 g/L
Bottle
52Cabernet Sauvignon, Valle del Aconcagua, Chili, 2.2 g/L
Bottle 750 ml
52Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L
Bottle
45Merlot - Cabernet Franc - Cabernet Sauvignon, Lussac-Saint-Émilion, France, 2.7 g/L
Bottle
48Shiraz-Cabernet Sauvignon, South Australia, Australia, 7g/L
5 oz.
118 oz.
16Bottle
42Tempranillo, Valdepeñas, Spain, 1.8 g/L
Bottle
45Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 4 g/L
Bottle
126
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
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Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!

Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!

A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.

Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish

A fresh and exotic cocktail featuring rum (1 oz.), St-Germain (1 oz.), violet syrup, strawberry blend and cranberry juice

A bold mix of Empress gin (1 oz./4 oz.*), topped with White Peach Red Bull and white wine (4 oz./10 oz.*).

A refreshing blend of Passion fruit liquor (2 oz.) and mango purée, topped with Fever-Tree Blood Orange Ginger Beer and finished with fresh mint leaves
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Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
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A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
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An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3
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An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!