The servers greet the guests at the table according to Bâton Rouge service standards. He or she presents the menu, makes suggestions and answers questions related to food and to beverages. He or she uses sales techniques, takes orders and serves guests according to Bâton Rouge customer service policies. The server prepares table settings and serves meals and desserts. He or she may perform the same functions as the hostess and busboy.
Experience in restaurant operations may be required. On-the-job training is provided. A certain level of manual dexterity is required. Attention to detail and openness to change are required. Bilingualism, interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.
The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts.
790 Earl Grey Drive (Unit M3)
Kanata, Ontario, K2T 1H8
7999 boul. les Galeries D’Anjou
Anjou, Québec, H1M 1W9
336 Bayfield Street
Barrie, Ontario, L4M 3B9
582 chemin de Touraine (Suite 900)
Boucherville, Québec, J4B 5E4
3035 boul. Le Carrefour
Laval, Québec, H7T 1C8
2844 rue King Ouest
Sherbrooke, Québec, J1L 1Y7
25 Consumers Drive (Unit 2)
Whitby, Ontario, L1N 9S2
180 rue Ste-Catherine Ouest (Box 452)
Montreal, Québec, H5B 1B5
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