Nature of the work

The dishwasher cleans the work area, washes the dishes and executes various tasks to assist the other employees responsible for serving and preparing food and beverages.

Main functions

  • Washes the dishes, glasses, utensils and the pots and pans with the help of dishwashing machines
  • Ensures his or her work area is clean
  • Organizes his or her work area efficiently


Partial high school education may be required. A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.

Working conditions

The schedule varies according to the position, and may include days, nights and /or weekends. Night work is occasionally required. Part-time work is available. The schedule can include split shifts. The work demands a sustained effort.

Restaurant with openings

Not listed in your nearest Bâton Rouge Restaurant?

Spontaneous application