Dishwashers

Nature of the work

Do you like to clean and scrub? It's a great way to do it, we're recruiting for dishwashing! You'll clean workstations, wash dishes, scrub floors and other related tasks to help team members. You will work with a dynamic and professional team.

Main functions

  • Wash dishes, glasses, utensils, pots, and pans in the dishwasher.
  • Apply the rules of hygiene, health and safety.
  • Follow the equipment's operating instructions.
  • Complies with restaurant and equipment maintenance tasks.
  • Keep work areas clean and organized.
  • Storedishes.
  • Scrub pots and pans.
  • Carries clean dishes, utensils, and other items to serviceareas.
  • Unpack and store food orders in refrigerators, warehouses and other storage areas, keeping in mind food rotation.
  • Performs all other duties as assigned by the supervisor.

Requirements

A good physical condition likes to work in a team, self-sufficient and with integrity. The schedule is variable day, evening, or weekend. Possibility of working full or part time. Schedules may be split hours.

Working conditions

Benefits:

  • Discount on meals
  • Schedule adapted to your availability 
  • On-site training
  • Uniform provided

Restaurant with openings

Not listed in your nearest Bâton Rouge Restaurant?

Spontaneous application