The dishwasher cleans the work area, washes the dishes and executes various tasks to assist the other employees responsible for serving and preparing food and beverages.
Partial high school education may be required. A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.
The schedule varies according to the position, and may include days, nights and /or weekends. Night work is occasionally required. Part-time work is available. The schedule can include split shifts. The work demands a sustained effort.
582 chemin de Touraine (Suite 900)
Boucherville, Québec, J4B 5E4
Tél.: 450-655-4440
180 rue Ste-Catherine Ouest (Box 452)
Montreal, Québec, H5B 1B5
Tél.: 514-282-7444