Bâton Rouge Laval
Menu

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  • Appetizers

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Salads

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Burgers & sandwiches

    Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Comforting classics

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • SIGNATURE RIBS

    Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • Premium Steaks

    Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

  • Fish & seafood

    The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Appetizers
Salads
Burgers & sandwiches
Comforting classics
SIGNATURE RIBS
Premium Steaks
Fish & seafood