Bâton Rouge ThornhillAlcohol Selection
Reserve now- Red Wines
- Beer
- White Wines
- NEW COCKTAILS
- SPIKED COFFEE
- Bubbles
- Rosé
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Cocktails
At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
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LOUIS JADOT BOURGOGNE
Pinot Noir, Burgundy, France, 3 g/L
Bottle
90 -
LOUIS JADOT BEAUJOLAIS-VILLAGES
Gamay, Beaujolais, France, 3 g/L
69 -
CAVE SPRING GAMAY VQA
Gamay, VQA, Beamsville Bench, Ontario, Canada, 3 g/L
5 oz
138 oz
19Bottle 750 ml
49 -
KONZELMANN PINOT NOIR
Pinot Noir, Ontario, Canada, 4 g/L
Bottle
49
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THALIA RED
Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
5 oz.
108 oz.
14Bottle
40 -
OSOYOOS LAROSE LE GRAND VIN
Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, Okanagan Valley, British Columbia, 2.8 g/L
Bottle
115 -
JACKSON-TRIGGS RESERVE
Cabernet Franc - Cabernet Sauvignon, Niagara Peninsula, Ontario, Canada, 5 g/L
Bottle
38 -
RED KNOT
Cabernet Sauvignon, South Australia, Australia, 4 g/L
Bottle
41 -
WOLF BLASS YELLOW LABEL MERLOT
Merlot, Australia, 3 g/L
Bottle
49 -
19 CRIMES
Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
5 oz.
138 oz.
19Bottle
52 -
HENRY OF PELHAM CABERNET MERLOT
Cabernet-Merlot, Ontario, Canada, 10 g/L
Bottle
44 -
JACKSON-TRIGGS MERLOT RÉSERVE
Merlot, Niagara Peninsula, Ontario, 3.6 g/L
Bottle
38 -
LA MASCOTA
Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L
5 oz.
118 o.
15Bottle
49
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ANSELME LA FIOLE DU PAPE, CHÂTEAUNEUF-DU-PAPE
Grenache - Syrah, Vallée du Rhône, France, 4 g/L
Bottle
101 -
EL GORÚ
Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L
5 oz.
128 oz.
17Bottle
45 -
SANTA JULIA RESERVA MALBEC
Malbec, Mendoza, Argentina, 2 g/L
Bottles
46 -
DON DAVID RESERVE
Malbec, Valle Calchaqui, Mendoza, Argentina, 3 g/L
5oz
128oz
17Bottle
45 -
Jacob's Creek
Shiraz-Cabernet Sauvignon, South Australia, Australia, 6.8g/L
5 oz.
118 oz.
16Bottle
42 -
19 Crimes
Grenache-Shiraz-Mourvedre, South Eastern Australia, Australia, 2.4 g/L
Bottle
525 oz
138 oz
19
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FRESCOBALDI CHIANTI NIPOZZANO RISERVA DOCG
Sangiovese - Chianti Rufina, Tuscany, Italy, 3 g/L
Bottle
67 -
CASTELGIOCONDO BRUNELLO DI MONTALCINO
Sangiovese, Tuscany, Italy, 3 g/L
Bottle
115 -
UMBERTO CESARI LIANO
Sangiovese - Cabernet Sauvignon, Emilia-Romagna, Italy, 11 g/L
Bottle
78 -
Umberto Cesari Moma
Sangiovese, Emilia-Romagna, Italy
Bottle (750ML)
78
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FOLONARI VALPOLICELLA RIPASSO CLASSICO SUPERIORE
Corvina - Rondinella - Molinara, Veneto, Italy, 4 g/L
Bottle
485 oz
138 oz
19 -
MONTRESOR AMARONE DELLA VALPOLICELLA DOC
Corvina Veronese - Rondinella - Molinara, Veneto, Italy, 9 g/L
Bottle
91 -
FOLONARI VALPOLICELLA CLASSICO DOC
Corvina, Veneto, Italy, 3.2 g/L
5oz
128oz
16Bouteille
45 -
MASI COSTASERA AMARONE CLASSICO
Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/L
Bottle
135
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THE WANTED ZIN OLD VINES ZINFANDEL IGT
Puglia, Italy, 14 g/L
Bottle
42
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COORS LIGHT
Pint
9.50 -
RICKARD'S RED
Pint
10 -
BLUE MOON
Pint
10 -
HEINEKEN
Pint
11 -
MOLSON CANADIAN
Pint
9.50 -
CREEMORE SPRINGS
Premium Lager
Pint
10.50 -
MADRI
PINT
11.50
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DOMESTIC
7 -
IMPORTED
9 -
HEINEKEN 0.0
Non alcoholic beer
7 -
TOPO CHICO
Hard seltzer, strawberry guava
8
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KIM CRAWFORD SAUVIGNON BLANC
Sauvignon Blanc, Marlborough, New Zealand, 3.2 g/L
5 oz.
138 oz.
19Bottle
56
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WAYNE GRETZKY PINOT GRIGIO
Riesling, VQA, Niagara Peninsula, Ontario, 7 g/
Bottle
42 -
CAVALIÈRE D’ORO GABBIANO
Pinot Grigio, Veneto, Italy, 4 g/L
5 oz
118 oz
16Bottle
44
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HENRY OF PELHAM RIESLING
Riesling, VQA, Niagara Peninsula, Ontario, 17 g/L
5 oz.
138 oz.
19Bottle
53
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JACOB'S CREEK RESERVE CHARDONNAY, ADELAIDE HILLS
Chardonnay, South Australia, Australia, 3 g/L
Bottle
41 -
LATOUR CHARDONNAY BOURGOGNE
Chardonnay, Burgundy France, 2 g/L
Bottle
185 oz
258 oz
64
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THALIA WHITE ASSYRTIKO
Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
5 oz.
108 oz.
14Bottle
40 -
WAYNE GRETZKY PINOT GRIGIO
Riesling, VQA, Niagara Peninsula, Ontario, 7 g/
Bottle
42 -
GABBIANO PINOT GRIGIO DELLE VENEZIE
Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
14Bottle
40 -
HENRY OF PELHAM RIESLING
Riesling, VQA, Niagara Peninsula, Ontario, 17 g/L
5 oz.
138 oz.
19Bottle
53 -
INNISKILLIN UNOAKED CHARDONNAY
Chardonnay, VQA, Niagara Peninsula, Ontario, 7 g/L
5 oz.
118 oz.
16Bottle
42
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SPRITZ
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15 -
ESPRESSO MARTINI
Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14 -
MARGARITA
Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12 -
LONDON MULE
Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
Glass
14
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KAHLUA DALGONA
Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
13 -
AMERICANO CANADESE
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
14
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VEUVE CLICQUOT PONSARDIN BRUT
Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
Bottle
175 -
MIONETTO PRESTIGE PROSECCO TREVISO BRUT
Glera, Veneto, Italy, 10 g/L
Bottle 200 ml
20Bouteille 750 ml
54 -
LUC BELAIRE RARE ROSÉ SPARKLING
Syrah-Grenache-Cinsault, Provence, France, 22 g/L
Bottle
110 -
LOUIS BOUILLOT PERLE D'AURORE, BRUT ROSÉ, CRÉMANT DE BOURGOGNE
Chardonnay - Pinot Noir - Gamay - Aligoté, Burgundy, France, 13 g/L
Bottle 750 ml
62 -
BAILLY LAPIERRE RÉSERVE BRUT, CRÉMANT DE BOURGOGNE
Pinot Noir - Gamay - Chardonnay - Aligoté, Burgundy, France, 10 g/L
Bottle 750 ml
62
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THALIA ROSÉ
Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
5 oz.
108 oz.
14Bottle
40 -
GÉRARD BERTRAND CÔTE DES ROSES
Grenache - Cinsault - Syrah, Provence, France, 2 g/L
Bottle
42
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WHITE
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37 -
RED
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37
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RUBY RED MOCKTAIL
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
8
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GINNY HENDRICK’S
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
14
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GREYHOUND TWIST
A refreshing cocktail made with vodka, Fever-Tree Sparkling Pink Grapefruit and sweet & sour mix, served with mint.
13 -
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SMOKED OLD FASHIONED
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
17
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CHERRY LIMEADE
A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!
13 -
SPICY MANGO MARGARITA
Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
14 -
VIOLET TWIST
Fentimans Rose Lemonade, Empress Gin, St-Germain Elderflower Liqueur and violet syrup. This drink offers a delicate blend of floral and fruity flavours!
15 -
RED BULL MELON RUSH
Red Bull Red Edition (Watermelon), Empress Gin, mango syrup, melon liqueur, garnished with fresh mint and maraschino cherries. The perfect cocktail to awaken your taste buds!
16 -
ROSÉ
Crafted with Empress Gin, rosé, Fentiman’s Rose Lemonade and cherry juice. Best enjoyed with company all summer long.
Glass
15Pitcher
37 -
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MEZCALITA
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
14 -
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RASPBERRY MULE
A mule crafted with Bombay Sapphire Gin, Averna bitter, fassionola syrup, lime juice & Fever-Tree Ginger Beer. Topped with fresh mint &
14 -
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HOLY SPRITZ
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fever-Tree Ginger Beer. Enhanced with a sprig of rosemary and dehydrated orange slices!
14 -
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BR CAESAR
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
11 -
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ESPRESSO MARTINI
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$313