Bâton Rouge Thornhill
Alcohol Selection

Menu item selection and prices vary on delivery services.

• COORS LIGHT

  Pint

  9.50

• RICKARD'S RED

  Pint

  10

• BLUE MOON

  Pint

  10.50

• HEINEKEN

  Pint

  11.50

• MOLSON CANADIAN

  Pint

  9.50

• CREEMORE SPRINGS

  Premium Lager

  Pint

  10.50

• MADRI

  PINT

  11.50

• DOMESTIC

  7.50

• IMPORTED

  9

• HEINEKEN 0.0

  Non alcoholic beer

  7.50

• heneiken silver

  9

• KIM CRAWFORD SAUVIGNON BLANC

  Sauvignon Blanc, South Island, New Zealand
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle

  56

• JACOB'S CREEK RESERVE CHARDONNAY, ADELAIDE HILLS

  Chardonnay, South Australia, Australia, 3 g/L

  Bottle

  41

• LATOUR CHARDONNAY BOURGOGNE

  Chardonnay, Burgundy France, 2 g/L

  5 oz

  18

  8 oz

  25

  Bottle

  64

• FLAT ROCK CELLARS CHARDONNAY

  Chardonnay, Ontario, Canada, 2 g/L

  -5 oz

  14

  8 oz

  20

  Bottle

  50

• THALIA WHITE ASSYRTIKO

  Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
  
  

  5 oz.

  10

  8 oz.

  14

  Bottle

  40

• PELEE ISLAND RESERVE

  Pinot Noir, Ontario, Canada, 6 g/L

  -5 oz

  13

  8 oz

  19

  Bottle

  50

• SPRITZ

  Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with  dried oranges and fresh rosemary.

  Glass

  15

• ESPRESSO MARTINI

  Espresso, non-alcoholic Italian amaro,  simple syrup, egg whites, sprinkled  with cocoa powder

  Glass

  14

• MARGARITA

  Non-alcoholic tequila, non-alcoholic  triple sec syrup, sweet & sour mix and  lime juice, garnished with orange zest  and rimmed with Tajin seasoning.

  Glass

  12

• LONDON MULE

  Non-alcoholic gin,  Angostura aromatic  bitters, sweet & sour mix,  Fever-Tree Ginger Beer,  topped with fresh mint and lime.

  Glass

  14
• 

  FROZEN MANDARIN MARTINI

  A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.

• 

  CAPRI YUZU

  Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish

• 

  RUBY RED MOCKTAIL

  An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

  8

• 

  KAHLUA DALGONA

  Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.

  13
• 

  AMERICANO CANADESE

  A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.

  14

• THALIA ROSÉ

  Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
  
  

  5 oz.

  10

  8 oz.

  14

  Bottle

  40

• KONZELMANN PINOT NOIR

  Pinot Noir, Ontario, Canada, 4 g/L

  Bottle

  49

• PELEE ISLAND RESERVE

  Pinot Noir, Ontario, Canada, 6 g/L

  -5 oz

  13

  8 oz

  19

  Bottle

  50

• THALIA RED

  Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
  
  

  5 oz.

  10

  8 oz.

  14

  Bottle

  40

• OSOYOOS LAROSE LE GRAND VIN

  Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, Okanagan Valley, British Columbia, 3 g/L

  Bottle

  115

• RED KNOT

  Cabernet Sauvignon, South Australia, Australia, 4 g/L

  Bottle

  41

• TRIUS

  Merlot, Ontario, Canada, 7 g/L

  -5 oz

  12

  8 oz

  16

  Bottle

  45

• JACOB’S CREEK RESERVE

  Cabernet Sauvignon, Limestone Coast, Australia, 3 g/L

  -5 oz

  13

  8 oz

  19

  Bottle

  48

• KONZELMANN RESERVE

  Cabernet Sauvignon, Ontario, Canada,8 g/L

  5 oz

  13

  8 oz

  19

  Bottle

  48

• 19 CRIMES

  Cabernet Sauvignon, Limestone Coast, Australia
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle

  52

• LA MASCOTA

  Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L

  Bottle

  49

• ANSELME LA FIOLE DU PAPE, CHÂTEAUNEUF-DU-PAPE

  Grenache - Syrah, Vallée du Rhône, France, 4 g/L
  
  

  Bottle

  101

• EL GORÚ

  Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L
  
  

  5 oz.

  12

  8 oz.

  17

  Bottle

  45

• THE WANTED ZIN OLD VINES ZINFANDEL IGT

  Puglia, Italy, 14 g/L

  Bottle

  48

• DON DAVID RESERVE

  Malbec, Valle Calchaqui, Mendoza, Argentina, 3 g/L

  5oz

  12

  8oz

  17

  Bottle

  45

• Jacob's Creek

  Shiraz-Cabernet Sauvignon, South Australia, Australia, 7g/L
  
  

  Bottle

  42

• 19 Crimes

  Grenache-Shiraz-Mourvedre, South Eastern Australia, Australia, 2.4 g/L
  
  

  5 oz

  19

  8 oz

  52

• CASTELGIOCONDO BRUNELLO DI MONTALCINO

  Sangiovese, Tuscany, Italy, 3 g/L

  Bottle

  115

• Umberto Cesari Moma

  Sangiovese, Emilia-Romagna, Italy

  Bottle (750ML)

  78

• FOLONARI VALPOLICELLA RIPASSO CLASSICO SUPERIORE

  Corvina - Rondinella - Molinara, Veneto, Italy, 4 g/L

  5 oz

  13

  8 oz

  19

  Bottle

  48

• MONTRESOR AMARONE DELLA VALPOLICELLA DOC

  Corvina Veronese - Rondinella - Molinara, Veneto, Italy, 9 g/L

  Bottle

  91

• 

  WHITE

  Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.

  Glass

  15

  Pitcher

  37
• 

  RED

  Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.

  Glass

  15

  Pitcher

  37

• 

  GINNY HENDRICK’S

  Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

  15

• 

  CHERRY LIMEADE

  A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!

  13
• 

  SPICY MANGO MARGARITA

  Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
  
  

  14
• 

  FROZEN BR

  A fresh and exotic cocktail featuring rum (1 oz.), St-Germain (1 oz.), violet syrup, strawberry blend and cranberry juice

• 

  WHITE PEACH

  A bold mix of Empress gin (1 oz./4 oz.*), topped with White Peach Red Bull and white wine (4 oz./10 oz.*).
• 

  PASSION FRUIT BLOOD ORANGE MULE

  A refreshing blend of Passion fruit liquor (2 oz.) and mango purée, topped with Fever-Tree Blood Orange Ginger Beer and finished with fresh mint leaves

• 

  MEZCALITA

  Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

  14
• 

  BR CAESAR

  A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

  With 100% natural Walters Caesar Mix: +$1

  13
• 

  ESPRESSO MARTINI

  An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
  With Belvedere vodka: +$3

  14
• 

  SMOKED OLD FASHIONED

  An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!

  17