Bâton Rouge Thornhill
Lunch Menu

Menu item selection and prices vary on delivery services.

• Asian Flank Steak

  Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.

  22

• Calamari

  Calamari, fresh spinach salad mix, capers, black olives, crispy onion straws, scallions and diced tomato.

  19

• Mediterranean Chicken

  Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.

  17

• DELUXE BURGER

  8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

  14

• BBQ PORK RIB SANDWICH

  BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

  15

• Portobello & Goat Cheese Burger

  Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.

  18

• Mediterranean Chicken Burger

  Grilled chicken breast, zucchini, red peppers, goat cheese, Cajun mayonnaise, lettuce, tomato and red onions.

  19

• Louisiana Chicken Sandwich

  Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.

  17

• STEAK FRITES

  A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

  21

• BBQ PORK BACK RIBS

  10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

  21

• SANTA FE CHICKEN (Local)

  Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

  18

• Blackened Basa

  8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.

  25

• Atlantic Salmon

  8 oz. filet of salmon grilled and topped with sauce vierge.

  24