Bâton Rouge ThornhillLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Asian Flank Steak
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
22 -
Calamari
Calamari, fresh spinach salad mix, capers, black olives, crispy onion straws, scallions and diced tomato.
19 -
Mediterranean Chicken
Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.
17
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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DELUXE BURGER
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
14 -
BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15 -
Portobello & Goat Cheese Burger
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
19 -
Mediterranean Chicken Burger
Grilled chicken breast, zucchini, red peppers, goat cheese, Cajun mayonnaise, lettuce, tomato and red onions.
19 -
Louisiana Chicken Sandwich
Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.
17
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SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
21 -
BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
21 -
Blackened Basa
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
25 -
Atlantic Salmon
8 oz. filet of salmon grilled and topped with sauce vierge.
24
