Bâton Rouge ThornhillLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Calamari
Calamari, fresh spinach salad mix, capers, black olives, crispy onion straws, scallions and diced tomato.
19 -
Mediterranean Chicken
Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.
17 -
Asian Flank Steak
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
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Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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DELUXE BURGER
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
15 -
Mediterranean Chicken Burger
Grilled chicken breast, zucchini, red peppers, goat cheese, Cajun mayonnaise, lettuce, tomato and red onions.
19 -
Portobello & Goat Cheese Burger
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
19 -
Louisiana Chicken Sandwich
Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.
17 -
BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15
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BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
22 -
Atlantic Salmon
8 oz. filet of salmon grilled and topped with sauce vierge.
24 -
Blackened Basa
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
25 -
SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
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