Bâton Rouge Sherbrooke
Menu

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Menu
Lobster Menu
Lunch Menu
Wine List
Cocktail Menu
Dessert Menu
Kids Menu
Baton Rouge Bâton Rouge Sherbrooke Menu
Appetizers
Salads
Burgers & sandwiches
Comforting classics
Signature ribs Menu
Premium Steaks
Fish & seafood
Appetizers
Price

  • CALAMARI

    Lightly battered calamari served with Smoke Show® Aioli dipping sauce

    15

  • SPINACH DIP

    Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

    14

  • CHEDDAR DIP

    Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

    12

  • CRISPY SHRIMP

    Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

    14

  • SALMON TARTARE

    Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini

    16

  • LOBSTER-STUFFED MUSHROOMS

    Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

    14

  • SOUP OF THE DAY

    Please ask your server

    6

  • STARTER SALAD - CAESAR

    7

  • STARTER SALAD - MIXED

    7
Salads
Price

  • Thai Steak

    Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

    23

  • GENERAL TAO CHICKEN

    Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing

    19

  • Tuna Powerbowl

    Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise

    23

  • CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

    20

  • LOUISIANA CHICKEN

    Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

    20

  • MIXED

    Mixed greens, croutons, chopped egg, smoked bacon bits

    12

  • CAESAR

    Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

    12

  • SESAME TUNA

    Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

    25
Burgers & sandwiches
Price

  • BIG DEVIL BURGER

    Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

    19

  • BÂTON ROUGE BURGER

    Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

    17

  • CHIPOTLE CHICKEN SANDWICH

    Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise

    17

  • CLUB SANDWICH

    Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

    18

  • PRIME RIB SANDWICH

    Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

    21
Comforting classics

Price

  • Lobster Ravioli - New

    Ravioli stuffed with generous chunks of lobster, covered in a creamy lobster bisque & minced onions

    28

  • SEAFOOD LINGUINE

    Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

    31

  • SANTA FE CHICKEN

    Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

    24

  • CHICKEN TENDERS PLATTER

    Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

    18

  • CHIPOTLE JACK CHICKEN

    Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

    24
Signature ribs Menu
Price

  • BBQ PORK BACK RIBS

    Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

    10 oz

    23

    16 oz

    30

  • 10 oz . RIBS & CHICKEN

    Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

    Marinated & grilled chicken breast

    29

  • 10 OZ. RIBS & BLACK TIGER SHRIMP

    Grilled jumbo black tiger shrimp skewer, BBQ sauce

    37

  • 5 OZ. RIBS & 8 OZ. TOP SIRLOIN

    Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

    37

  • THE BR TRIO

    10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

    43
Premium Steaks
Price

  • FILET MIGNON

    8 oz

    41

  • NEW YORK STRIPLOIN

    12 oz

    39

  • TOP SIRLOIN

    Certified Angus Beef

    8 oz

    28

  • CLASSIC SURF & TURF

    Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

    48

  • PRIME RIB

    Slow-roasted with au jus

    14 oz

    40

    10 oz

    33

  • Rib Steak

    French cut

    20 oz

    48

    16 oz

    41
  • Enhance your meal
    Price

    • SKILLET MUSHROOMS

      7

    • LOBSTER TAIL

      20

    • Skillet Scallops & Sautéed Mushrooms - New

      14

    • GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

      15
Fish & seafood
Price

  • ATLANTIC SALMON

    Grilled fillet served with fresh tomato sauce vierge

    28

  • Lobster Poutine - Back By Popular Demand!

    Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

    22

  • CATCH OF THE DAY

    Market price

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