Dining room menu | Bâton Rouge Sherbrooke Grillhouse & Bar

Lobster Menu

Family Meals

Lunch Menu

Alcohol Selection

Dessert Menu

Kids Menu

Appetizers
The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
Salads
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
MOUTHWATERING BURGERS & SANDWICHES
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
Comforting classics
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
RIBS & CO (BR SIGNATURE)
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
RESERVE STEAKS
Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).
Fish & seafood
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Allergens

Appetizers

Salads

MOUTHWATERING BURGERS & SANDWICHES

Comforting classics

RIBS & CO (BR SIGNATURE)

RESERVE STEAKS

Fish & seafood

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.

Price

GARLIC BREAD AU GRATIN

Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

11
TEMPURA SHRIMP

Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.

9 shrimps
20

5 shrimps
13
FIOR DI LATTE

Rich Fior di Latte cheese served on a bed of cherry tomatoes and sauce vierge, topped with chimichurri and balsamic reduction, served with toasted country bread.

18
GRILLED OCTOPUS

Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.

For sharing
39

Single serving
21
CAULIFLOWER WINGS

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

13
Lobster Bisque

Creamy lobster bisque topped with green onions.

10
CALAMARI

Lightly battered calamari served with smoked jalapeño aioli dipping sauce.

17
SPINACH DIP (SIGNATURE BR)

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

16
STARTER SALAD - MIXED

Served with croutons, chopped egg and Italian dressing.

8
STARTER SALAD - CAESAR

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

8
DAILY SOUP

Please ask your server

6

Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

THE LOTUS BOWL

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.

Cauliﬂower Wings, Salmon
25
SEARED AHI TUNA

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

25
CHICKEN TENDERS (BR SIGNATURE)

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

21
LOUISIANA CHICKEN (BR SIGNATURE)

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

20
Thai Steak

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

29

MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.

Price

GRILLED VEGETABLE SANDWICH

Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.

20
NAGANO PORK BURGER

Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.

21
BIG DEVIL BURGER

A juicy premium beef patty served with onion rings, melted Swiss cheese, arugula, perfectly smoked bacon and spicy BBQ sauce.

21
PRIME RIB SANDWICH

Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.

24
BÂTON ROUGE BURGER

A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

20
CLUB SANDWICH

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

20
Enhance your meal
Price
- Replace your French fries with sweet potato fries
  
  2.50

Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

HALLOUMI GNOCCHI

Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.

23
SEAFOOD LINGUINE

Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.

33
CHICKEN TENDERS PLATTER

Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

20
SANTA FE CHICKEN (BR SIGNATURE)

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

27

RIBS & CO (BR SIGNATURE)

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)

Price

RIBS & BLACK TIGER SHRIMP

A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

44
BBQ PORK BACK RIBS

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

FULL RACK
27

RACK AND A HALF
33
RIBS & CHICKEN

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

33

RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

Price

CHIMICHURRI BAVETTE

An irresistible favourite! Canada AAA bavette with chimichurri.

35
PRIME RIB

Best enjoyed medium rare. Served with au jus.

12 oz
42
Rib Steak

16 oz
49
FILET MIGNON

7 oz
46
NEW YORK STRIPLOIN

12 oz
43
Enhance your meal
Price
- LOBSTER TAIL
  
  20
- Parmesan truffle French fries
  
  7
- Loaded smashed potato skillet (enhanced with truffle oil)
  
  10
- Chimichurri or béarnaise sauce
  
  3
- Signature BBQ Pork Back Ribs (Half-Rack)
  
  10
- Signature Peppercorn Sauce
  
  3
- SKILLET MUSHROOMS
  
  7
- GRILLED JUMBO BLACK TIGER SHRIMP SKEWER
  
  17
- SIZZLING SHRIMPS AND SCALLOPS SKILLET
  
  18

Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.

Price

SALMON TARTARE

Served on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side of salad OR signature fries.
GRILLED MEDITERRANEAN BRANZINO

Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.

29
BLACK COD

Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds.

34
ATLANTIC SALMON

Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.

29

Bâton Rouge Sherbrooke

Dining room

Bâton Rouge SherbrookeMenu

GARLIC BREAD AU GRATIN

TEMPURA SHRIMP

FIOR DI LATTE

GRILLED OCTOPUS

CAULIFLOWER WINGS

Lobster Bisque

CALAMARI

SPINACH DIP (SIGNATURE BR)

STARTER SALAD - MIXED

STARTER SALAD - CAESAR

DAILY SOUP

THE LOTUS BOWL

SEARED AHI TUNA

CHICKEN TENDERS (BR SIGNATURE)

LOUISIANA CHICKEN (BR SIGNATURE)

Thai Steak

GRILLED VEGETABLE SANDWICH

NAGANO PORK BURGER

BIG DEVIL BURGER

PRIME RIB SANDWICH

BÂTON ROUGE BURGER

CLUB SANDWICH

Replace your French fries with sweet potato fries

HALLOUMI GNOCCHI

SEAFOOD LINGUINE

CHICKEN TENDERS PLATTER

SANTA FE CHICKEN (BR SIGNATURE)

RIBS & BLACK TIGER SHRIMP

BBQ PORK BACK RIBS

RIBS & CHICKEN

CHIMICHURRI BAVETTE

PRIME RIB

Rib Steak

FILET MIGNON

NEW YORK STRIPLOIN

LOBSTER TAIL

Parmesan truffle French fries

Loaded smashed potato skillet (enhanced with truffle oil)

Chimichurri or béarnaise sauce

Signature BBQ Pork Back Ribs (Half-Rack)

Signature Peppercorn Sauce

SKILLET MUSHROOMS

GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

SIZZLING SHRIMPS AND SCALLOPS SKILLET

SALMON TARTARE

GRILLED MEDITERRANEAN BRANZINO

BLACK COD

ATLANTIC SALMON

Bâton Rouge Sherbrooke
Menu