Dining room menu | Bâton Rouge Sherbrooke Steakhouse & Bar

Fall Favourites

Lunch Menu

Alcohol Selection

Dessert Menu

Kids Menu

Appetizers
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Salads
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Burgers & sandwiches
Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Comforting classics
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
SIGNATURE RIBS
Since the beginning, we have relentlessly remained true to the original rib recipe: slow-cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.
Premium Steaks
Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Fish & seafood
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Appetizers

Salads

Burgers & sandwiches

Comforting classics

SIGNATURE RIBS

Premium Steaks

Fish & seafood

Appetizers

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

CAULIFLOWER WINGS

Crispy cauliflower bites topped with General Tao sauce and sesame seeds.

11
CALAMARI

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

15
SPINACH DIP

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

14
CHEDDAR DIP

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

12
CRISPY SHRIMP

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

14
SALMON TARTARE

Diced salmon served on a bed of sliced avocado enhanced with sesame oil and ginger. Served with crostini.

16
CREAMY POTATO SOUP

Topped with cheddar cheese, smoked bacon bits & scallions

7
Rickard’S French Onion Soup

Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons

9
CRISPY CRAB BITES - NEW (Local)

Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo.

16
STARTER SALAD - MIXED

7
STARTER SALAD - CAESAR

7
SOUP OF THE DAY

Please ask your server

6

Salads

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

Thai Steak

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

23
CUSTOMIZE YOUR POWER BOWL - NEW (Local)

Customize your Power Bowl with one of the following options: Cauliflower Wings, Lobster, Salmon , Crispy Crab Bites, Tuna, Chicken Tenders , General Tao Buddha, or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds.

23
CHICKEN TENDERS (Local)

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

20
LOUISIANA CHICKEN (Local)

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing

20
SESAME TUNA

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing

25
MIXED

Mixed greens, croutons, chopped egg, smoked bacon bits

12
CAESAR

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

12

Burgers & sandwiches

Our beef patties are made from Canadian beef, with NO hormones, antibiotics, steroids or GMOs. We pride ourselves in selecting our beef according to our highest standards for quality and unsurpassed tenderness. Served with one side choice: French Fries, Coleslaw, Wild Rice, Garlic Mashed Potatoes, or Seasonal Vegetables The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

BIG DEVIL BURGER

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

19
BÂTON ROUGE BURGER

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e

17
CLUB SANDWICH (Local)

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise

18
PRIME RIB SANDWICH

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

21
Enhance your meal
Price
- Add onion rings
  
  2

Comforting classics

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

BRAISED BEEF CHEEK GNOCCHI

Braised beef cheek served on a bed of gnocchi.

27
LAMB SHANK

Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.

33
SEAFOOD LINGUINE

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

31
SANTA FE CHICKEN (Local)

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf

24
CHICKEN TENDERS PLATTER

Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw

18
CHIPOTLE JACK CHICKEN (Local)

Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

24

10 OZ. RIBS & BLACK TIGER SHRIMP

Grilled jumbo black tiger shrimp skewer, BBQ sauce

37
5 OZ. RIBS & 8 OZ. TOP SIRLOIN

Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs

37
THE BR TRIO

10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>

43
BBQ PORK BACK RIBS

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.

10 oz
23

16 oz
30
10 oz . RIBS & CHICKEN

Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

Marinated & grilled chicken breast
29

Premium Steaks

Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

FILET MIGNON

8 oz
41
NEW YORK STRIPLOIN

12 oz
39
TOP SIRLOIN

Certified Angus Beef

8 oz
28
CLASSIC SURF & TURF (Local)

Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail

48
PRIME RIB

Slow-roasted with au jus

14 oz
40

10 oz
33
Rib Steak

French cut

16 oz
41
Enhance your meal
Price
- SKILLET MUSHROOMS
  
  7
- GNOCCHI MAC N CHEESE
  
  10
- GRILLED JUMBO BLACK TIGER SHRIMP SKEWER
  
  15
- SIZZLING SHRIMPS AND SCALLOPS SKILLET
  
  17
- LOBSTER TAIL (Local)
  
  20

Fish & seafood

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Price

ATLANTIC SALMON

Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side ( French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad).

28
Lobster Poutine (Local)

Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy

22
CATCH OF THE DAY

Market price

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Bâton Rouge Sherbrooke

Dining room

Bâton Rouge SherbrookeMenu

CAULIFLOWER WINGS

CALAMARI

SPINACH DIP

CHEDDAR DIP

CRISPY SHRIMP

SALMON TARTARE

CREAMY POTATO SOUP

Rickard’S French Onion Soup

CRISPY CRAB BITES - NEW (Local)

STARTER SALAD - MIXED

STARTER SALAD - CAESAR

SOUP OF THE DAY

Thai Steak

CUSTOMIZE YOUR POWER BOWL - NEW (Local)

CHICKEN TENDERS (Local)

LOUISIANA CHICKEN (Local)

SESAME TUNA

MIXED

CAESAR

BIG DEVIL BURGER

BÂTON ROUGE BURGER

CLUB SANDWICH (Local)

PRIME RIB SANDWICH

Add onion rings

BRAISED BEEF CHEEK GNOCCHI

LAMB SHANK

SEAFOOD LINGUINE

SANTA FE CHICKEN (Local)

CHICKEN TENDERS PLATTER

CHIPOTLE JACK CHICKEN (Local)

10 OZ. RIBS & BLACK TIGER SHRIMP

5 OZ. RIBS & 8 OZ. TOP SIRLOIN

THE BR TRIO

BBQ PORK BACK RIBS

10 oz . RIBS & CHICKEN

FILET MIGNON

NEW YORK STRIPLOIN

TOP SIRLOIN

CLASSIC SURF & TURF (Local)

PRIME RIB

Rib Steak

SKILLET MUSHROOMS

GNOCCHI MAC N CHEESE

GRILLED JUMBO BLACK TIGER SHRIMP SKEWER

SIZZLING SHRIMPS AND SCALLOPS SKILLET

LOBSTER TAIL (Local)

ATLANTIC SALMON

Lobster Poutine (Local)

CATCH OF THE DAY

Bâton Rouge Sherbrooke
Menu