Bâton Rouge SherbrookeMenu
Reserve now- Appetizers
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Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Comforting classics
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Signature ribs
Served with French fries & coleslaw. Add a Caesar or mixed salad for $4.
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Premium steaks
Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side: French fries, coleslaw, hot cinnamon Apples, baked potato, Seasonal vegetables, garlic mashed potatoes, sweet potato fries with chipotle mayonnaise, fully loaded baked potato (butter, chives, sour cream, bacon bits), mixed salad, or caesar salad.
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Fish & seafood
Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.
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CALAMARI
Lightly battered calamari served with Smoke Show® Aioli dipping sauce
15 -
SPINACH DIP
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
13 -
CHEDDAR DIP
Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips
12 -
CRISPY SHRIMP
Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw
14 -
SALMON TARTARE
Tossed in a pineapple-soy vinaigrette with cucumber, capers and topped with fried onions. Served with crostini
16 -
Seared Halloumi - New
Served in a skillet with cherry tomatoes & watermelon radishes, enhanced with Smoke Show® Hot Sauce
17 -
Rockefeller Oysters - New
Our signature blend of spinach, artichoke hearts & cheese, baked on 5 oysters
19 -
CREAMY POTATO SOUP
Topped with cheddar cheese, smoked bacon bits & scallions
7 -
Rickard’S French Onion Soup - New
Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons
9 -
SOUP OF THE DAY
Please ask your server
6 -
STARTER SALAD
Caesar or Mixed
7
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Thai Steak - New
Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
23 -
GENERAL TAO CHICKEN
Hand-battered chicken tenders in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds, crispy noodles & ginger-lime dressing
18 -
Tuna Powerbowl - New
Yellowfin tuna, avocado, roasted edamame, carrots, cucumbers, marinated pink ginger and wild rice enhanced with toasted sesame oil, ginger-lime sauce and topped with Gochujang mayonnaise
23 -
CHICKEN TENDERS
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
19 -
LOUISIANA CHICKEN
Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing
19 -
MIXED
Mixed greens, croutons, chopped egg, smoked bacon bits
11 -
CAESAR
Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing
12 -
SESAME TUNA
Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing
24
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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BIG DEVIL BURGER
Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce
19 -
BÂTON ROUGE BURGER
Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce e
17 -
CHIPOTLE CHICKEN SANDWICH
Flame-grilled chicken breast covered in BBQ sauce with smoked bacon, melted Monterey Jack, lettuce, tomatoes & chipotle mayonnaise
17 -
CLUB SANDWICH
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise
18 -
Beyond Meat®Burger - New
The famous 100% plant based protein Beyond Meat® patty, marinated onions, cherry tomatoes, arugula & watermelon radishes, enhanced with Smoke Show® Aioli Sauce
18 -
PRIME RIB SANDWICH
Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus
20 -
Black Out Burger - New
Premium beef served on a black bun with seared halloumi, Smoke Show® Aioli Sauce, pink marinated onions, arugula & watermelon radishes
19
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Lobster Ravioli - New
Ravioli stuffed with generous chunks of lobster, covered in a creamy lobster bisque & minced onions
28 -
SEAFOOD LINGUINE
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
30 -
Halloumi Gnocchi - New
Gnocchi, creamy garlic tomato sauce, cherry tomatoes, grilled peppers & zucchinis. Garnished with basil and seared halloumi cheese
22 -
SANTA FE CHICKEN
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf
24 -
CHICKEN TENDERS PLATTER
Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw
18 -
CHIPOTLE JACK CHICKEN
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
24
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BBQ PORK BACK RIBS
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
10 oz
2316 oz
29 -
10 oz . RIBS & CHICKEN
Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce
Marinated & grilled chicken breast
29 -
10 OZ. RIBS & BLACK TIGER SHRIMP
Grilled jumbo black tiger shrimp skewer, BBQ sauce
37 -
5 OZ. RIBS & 8 OZ. TOP SIRLOIN
Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs
37 -
THE BR TRIO
10 oz. ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce/p>
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Our Reserve Steaks are AAA/USDA Choice, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side: French fries, coleslaw, hot cinnamon Apples, baked potato, Seasonal vegetables, garlic mashed potatoes, sweet potato fries with chipotle mayonnaise, fully loaded baked potato (butter, chives, sour cream, bacon bits), mixed salad, or caesar salad.
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FILET MIGNON
8 oz
40 -
NEW YORK STRIPLOIN
12 oz
38 -
TOP SIRLOIN
Certified Angus Beef
8 oz
28 -
CLASSIC SURF & TURF
Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail
47 -
PRIME RIB
Slow-roasted with au jus
14 oz
3910 oz
32 -
Rib Steak
French cut
20 oz
4416 oz
39 -
Enhance your mealPrice
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SKILLET MUSHROOMS
8 -
LOBSTER TAIL
19 -
Skillet Scallops & Sautéed Mushrooms - New
14 -
GRILLED JUMBO BLACK TIGER SHRIMP SKEWER
15
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Served with one choice among the following: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices among the following: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a Caesar or mixed salad for only for $4 extra.
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ATLANTIC SALMON
Grilled fillet served with fresh tomato sauce vierge
28 -
Lobster Poutine - Back By Popular Demand!
Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy
18 -
CATCH OF THE DAY
Market price
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COVID-19 (Coronavirus)
The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.
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