Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. Add a freshly marinated & flame-grilled chicken breast for 8$.