Bâton Rouge SherbrookeLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
- Mains Midi Menu
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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GRILLED SALMON
Grilled salmon fillet, mixed greens, capers and diced tomato.
16 -
LOUISIANA CHICKEN
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
16
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Chicken Tenders (Local)
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
14 -
SANTA FE CHICKEN (Local)
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
21 -
BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
21 -
CREAMY SPINACH & MUSHROOM PENNE
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. Add a freshly marinated & flame-grilled chicken breast for 8$.
14