Bâton Rouge Moncton
Menu

  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood