Bâton Rouge Halifax
Lunch Menu

Menu item selection and prices vary on delivery services.

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  BEET & GOAT CHEESE SALAD

  A medley of yellow beets, arugula, walnuts and Italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.

  21

• 

  Mediterranean Chicken Burger

  Grilled chicken breast topped with goat cheese, tomatoes, red onions, roasted red peppers and zucchini, a drizzle of jardinière sauce, served on a soft potato bun with our signature fries.

  21
• 

  DELUXE BURGER

  A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries. 

  20

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  FISH N CHIPS

  Two perfectly battered and crispy fillets of cod, served with our signature fries, tartar sauce, and coleslaw.

  22
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  Prime Rib Poutine

  Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

  25
• 

  BBQ PORK BACK RIBS

  Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.

  21
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  CHIMICHURRI CHICKEN GNOCCHIS

  Tender gnocchi served with grilled chicken, cherry tomatoes, and sautéed red onions, tossed in a fragrant chimichurri sauce. Topped with freshly grated Parmesan and parsley, this dish delivers a perfect balance of fresh and bold flavors.

  23
• 

  TRUFFLE MUSHROOM LINGUINE

  Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.

  19