At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
Champagne, France
Bottle (750ML)
125Sparkling, Germany, 200 ml
Bottle (750ML)
11Pinot Noir, Chardonnay, Meunier, Pinot Gris, California, USA
Sparkling Rosé, Penedès, Spain
Sauvignon Blanc, New South Whales, Australia
New Zealand
Sauvignon Blanc, Marlborough, New Zealand
6 OZ
139 OZ
18Bottle (750ML)
48Sauvignon Blanc, France
Fresh white wine with lime accents and limestone
6 OZ
99 OZ
13Bottle (750ML)
33Pinot Grigio, Veneto, Italy
6 OZ
109 OZ
14Bottle (750ML)
36Pinot Grigio, Niagara, Ontario
California, USA
Chardonnay, Chablis, France
Chardonnay, Veneto, Italy
Pinot Noir, California, USA
6 OZ
119 OZ
15Bottle (750ML)
38Merlot, California, USA
Chile
Bottle (750ML)
46Merlot, California, USA
6 OZ
119 OZ
15Bottle (750ML)
38Cabernet Sauvignon, California, USA
6 OZ
139 OZ
19Bottle (750ML)
50Cabernet Sauvignon, Mendoza, Argentina
6 OZ
129 OZ
16Bottle (750ML)
43Cabernet Sauvignon, Australia
6 OZ
99 OZ
13Bottle (750ML)
33Shiraz Cabernet, Australia
6 OZ
109 OZ
14Bottle (750ML)
37Shiraz Cabernet Sauvignon, Australia
Sangiovese, Tuscany, Italy
Bottle (750ML)
41Corvina Rondinella Molinara, Veneto, Italy
Bottle (750ML)
40Amarone, Veneto, Italy
Bottle (750ML)
89Beyer Ranch, USA
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger beer.
Glass
13Pitcher
32Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass 9 oz
13Pitcher
32Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, raspberry purée and soda.
Glass 9 oz
13Pitcher
32Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.
An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning (a mixture of lime, sweet pepper and sea salt). Smoked, spicy and lemony for an exciting variation of the traditional margarita!
A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter.
A mule crafted with Buffalo Trace Kentucky Bourbon, Cointreau citrus liqueur, raspberry purée, Fentimans botanical ginger beer, Averna bitter and Angostura bitter. Topped with mint for a refreshing escape!
Aperol Spritz on ice, with Canadian Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.
Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.
With Belvedere vodka: +$3
An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening! With Belvedere vodka: +$3
Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist.
(3 oz of alcohol)
Wine-based aperitif
2 OZ
7Gentian-based aperitif
2 OZ
8Bitter liqueur
2 OZ
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