At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
Pint
9.50Pint
10Pint
11Pint
9.50Pint
9.50Pint
9.50Pint
10Pint
11Pint
11Pint
13.50PINT
11.50Non alcoholic beer
Hard seltzer, strawberry guava
440 ml
9.50473 ml
10.50Sauvignon Blanc, Sicily, Italy
6 oz
99 oz
13Bottle 750 ml
33Sauvignon Blanc, Marlborough, New Zealand
5 oz
128 oz
19Bottle 750 ml
60Sauvignon Blanc, Sancerre, France
Bottle (750ML)
92Sauvignon Blanc, Marlborough, New Zealand, 3.2 g/L
Bottle
58Pinot Grigio, VQA Comté de Prince Edward, Ontario
6 oz
109 oz
14Bottle 750 ml
38Pinot Grigio, Nova Scotia, Canada
5 oz
88 oz
13Bottle 750 ml
38Pinot Grigio, Friuli-Venezia Giulia, Italy
Bottle (750ML)
49Riesling, VQA Comté de Prince Edward, Ontario
Bottle 750 ml
51Reisling, Germany
Bottle (750ML)
51Chardonnay, South Australia, Australia
6oz
139oz
19Bottle 750ml
49Chardonnay, PGI Corinthia, Nemia, Greece
Bottle 750 ml
66Chardonnay, California, USA
Bottle 750 ml
63Chardonnay, Ontario, Canada
5 oz
88 oz
13Bottle 750 ml
38Chardonnay, Ontario, Canada
Bottle 750 ml
60Chardonnay, South of France, France
Bottle (750ML)
61L’Acadie Blanc - Riesling - NY Muscat - Chardonnay - Petite Milo, Nova Scotia, Canada
Bottle 750 ml
49Pinot Grigio, Veneto, Italy, 4 g/L
Bottle
36Pinot Grigio, Alto-Adige-Trentino, Italy, 2 g/L
L’Acadie Blanc - New York Muscat - Geisenheim Cayuga - Osceola Muscat
Nova Scotia, Canada
6 OZ
98 OZ
14Bottle
41Blend, Nova Scotia, Canada, 48 g/L
Sauvignon Blanc, Marlborough, New Zealand, 5 g/L
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
Glass
14Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
Glera, Veneto, Italy, 10 g/L
Bouteille 750 ml
54Glera, Veneto, Italy
5 oz
16Bottle 750 ml
59White Blend, Nova Scotia, Canada
Bottle 750 ml
62L’acadie Blanc - Seyval Blanc, Nova Scotia, Canada
Bottle 750 ml
89Champagne, France
Bottle 750ml
169Grenache-Cinsault-Syrah, Provence, France
Bottle 750 ml
73Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
5 oz.
108 oz.
14Bottle
40Merlot - Malbec, Hawke’s Bay, New Zealand
Bottle (750ML)
61Sparkling, Nova Scotia
Riesling, Nova Scotia, Canada
Bottle (750ML)
51Cabernet Sauvignon, Central Valley, Chili
Bottle 750 ml
36Cabernet Sauvignon, Central Valley, Chili
Bottle 750 ml
40Maipo Valley, Chili
Bottle 750 ml
45Cabernet Sauvignon, South Australia, Australia
5 oz
98 oz
14Bottle 750 ml
45Merlot - Cabernet Sauvignon - Cabernet Franc, Bordeaux, France
Bottle
72Merlot, Niagara Peninsula, Ontario, 3.6 g/L
Bottle
385 oz
88 oz
13Cabernet Sauvignon, Mendoza, Argentina
Bottle 750 ml
45Shiraz - Grenache - Mourvedre, Rhône, France
Bottle (750ML)
99Côtes Du Rhône, Blend, France
Bottle (750ML)
71Malbec, Mendoza, Argentina
Bottle (750ML)
46Shiraz-Cabernet Sauvignon, South Australia, Australia, 6.8g/L
5 oz.
108 oz.
14Bottle
37Tempranillo, Rioja, Spain
Bottle 750 ml
84Sangiovese, Tuscany, Italy
5 oz
128 oz
19Bottle 750 ml
59Chianti Riserva, Tuscany, Italy
Bottle 750 ml
68Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
A refreshing cocktail made with vodka, Fever-Tree Sparkling Pink Grapefruit and sweet & sour mix, served with mint.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!
Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
Fentimans Rose Lemonade, Empress Gin, St-Germain Elderflower Liqueur and violet syrup. This drink offers a delicate blend of floral and fruity flavours!
Red Bull Red Edition (Watermelon), Empress Gin, mango syrup, melon liqueur, garnished with fresh mint and maraschino cherries. The perfect cocktail to awaken your taste buds!
Crafted with Empress Gin, rosé, Fentiman’s Rose Lemonade and cherry juice. Best enjoyed with company all summer long.
Glass
15Pitcher
37Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A mule crafted with Bombay Sapphire Gin, Averna bitter, fassionola syrup, lime juice & Fever-Tree Ginger Beer. Topped with fresh mint &
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fever-Tree Ginger Beer. Enhanced with a sprig of rosemary and dehydrated orange slices!
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3