Menu item selection and prices vary on delivery services.
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger beer.
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, raspberry purée and soda.
Les Hard Seltzers sont des boissons rafraîchissantes, peu caloriques, composées d’eau gazeuse, d’alcool (à base de malt ou de vodka) et d’arômes de fruits. Elles contiennent également de la cerise acérola (ou cerise de la Barbade), un antioxydant, riche en vitamine C.
Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.
An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning (a mixture of lime, sweet pepper and sea salt). Smoked, spicy and lemony for an exciting variation of the traditional margarita!
A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter.
A mule crafted with Buffalo Trace Kentucky Bourbon, Cointreau citrus liqueur, raspberry purée, Fentimans botanical ginger beer, Averna bitter and Angostura bitter. Topped with mint for a refreshing escape!
Aperol Spritz on ice, with Canadian Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.
Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.
With Belvedere vodka: +$3
French 75 with a twist, made with St. Rémy VSOP brandy, sparkling wine, Soho litchi liqueur, with a touch of yuzu syrup, raspberry purée and lemon juice, topped with an edible flower. The perfect pairing of fresh and delicate
An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening! With Belvedere vodka: +$3
Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist.
(3 oz of alcohol)
Sparkling, Germany, 200 ml
Sparkling, California, USA
Pinot Grigio Delle Venezie Doc
White Zinfandel, California, USA
Sauvignon Blanc, New South Whales, Australia
Sauvignon Blanc, Marlborough, New Zealand
Sauvignon Blanc, France
Fresh white wine with lime accents and limestone
Pinot Grigio, Veneto, Italy
Pinot Grigio, Niagara, Ontario
Chardonnay, Bourgogne, France
Pinot Noir, California, USA
Merlot, California, USA
Cabernet Sauvignon, California, USA
Cabernet Sauvignon, Mendoza, Argentina
Cabernet Sauvignon, Australia
Shiraz Cabernet, Australia
Shiraz Cabernet Sauvignon, Australia
Sangiovese, Tuscany, Italy
Corvina Rondinella Molinara, Veneto, Italy
Amarone, Veneto, Italy
Beyer Ranch, USA