Menu item selection and prices vary on delivery services.
Glera, Veneto, Italy
Pinot Noir, Chardonnay, Meunier, Pinot Gris, California, USA
Grenache-Cinsault-Syrah, Provence, France
Sauvignon Blanc, Sicily, Italy
Sauvignon Blanc, New South Whales, Australia
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, VQA Comté de Prince Edward, Ontario
Pinot Grigio, Veneto, Italy
Riesling, VQA Comté de Prince Edward, Ontario
Chardonnay, California, USA
Chardonnay, South Australia, Australia
Chardonnay, PGI Corinthia, Nemia, Greece
Chardonnay, Chablis, France
Pinot Noir, Bourgogne, France
Gamay, Beaujolais, France
Pinot Noir, California, USA
Merlot, California, USA
Merlot, California, USA
Shiraz Cabernet, Australia
Amarone, Veneto, Italy
Beyer Ranch, USA
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A new kind of cocktail with Aperol, Lychee & Jasmine Kombucha, Fassionala syrup and Angostura aromatic bitters. Topped with blueberries, mint and dried oranges, it’s perfect as an aperitif or a late-night drink!
New to the lineup. Prepared with Lychee & Jasmine Kombucha, El Jimador tequila, St-Germain elderflower liqueur, sparkling wine and soda. Garnished with blueberries and lemons. A fresh cocktail that’s sure to impress!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter.
A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening! With Belvedere vodka: +$3
An old Fashioned made with Bearface Canadian Whisky, Ardbeg Scotch, Angostura bitter, orange zest and maple syrup. A classic with a Canadian twist. (3 oz. of alcohol)