Bâton Rouge Saint Hubert
NEW

Caesar dressing, Grana Padano, chopped croutons & bacon bits. Served with crostini and romaine lettuce.

Pineapple mango salsa, pineapple-soy dressing, crispy onions & sesame seeds. Served with crostini.

Phyllo-wrapped feta, Mike’s Hot Honey® & candied pecans.

Black cod, pineapple mango salsa, fingerling potatoes & Brussels sprouts.

Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese,  bacon, lettuce & crispy onions.

BBQ pork back ribs, grilled chicken breast, grilled shrimp skewer, beef bavette, chicken tenders, fully loaded baked potato, onion rings, wild rice pilaf, seasonal vegetables and signature sauces.

Offer valid in-restaurant only on Wednesdays. This offer cannot be combined with any other promotion. No substitutions.

A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.

A fresh and exotic cocktail featuring rum (1 oz.), St-Germain (1 oz.), violet syrup, strawberry blend and cranberry juice

A bold mix of Empress gin (1 oz./4 oz.*), topped with White Peach Red Bull and white wine (4 oz./10 oz.*).

A refreshing blend of Passion fruit liquor (2 oz.) and mango purée, topped with Fever-Tree Blood Orange Ginger Beer and finished with fresh mint leaves

Warm brownie & cookie dough, vanilla ice cream, caramel & chocolate sauces

Basque cheesecake, caramelized sugar & blueberry compote.

Peaches, golden crumble, vanilla ice cream & caramel sauce.

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish