Bâton Rouge Saint Hubert
NEW

Caesar dressing, Grana Padano, chopped croutons & bacon bits. Served with crostini and romaine lettuce.

Phyllo-wrapped feta, Mike’s Hot Honey® & candied pecans.

Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese,  bacon, lettuce & crispy onions.

A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.

A fresh and exotic cocktail featuring rum (1 oz.), St-Germain (1 oz.), violet syrup, strawberry blend and cranberry juice

A bold mix of Empress gin (1 oz./4 oz.*), topped with White Peach Red Bull and white wine (4 oz./10 oz.*).

A refreshing blend of Passion fruit liquor (2 oz.) and mango purée, topped with Fever-Tree Blood Orange Ginger Beer and finished with fresh mint leaves

Warm brownie & cookie dough, vanilla ice cream, caramel & chocolate sauces

Basque cheesecake, caramelized sugar & blueberry compote.

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish