Bâton Rouge Saint Hubert
LOCAL OFFERS

Marinated flank steak served with two eggs, seasoned potatoes, a house salad with our signature honey-mustard dressing, and your choice of bread.

House-made waffles served with our tender signature chicken tenders, finished with hot honey and served with maple syrup.

Seasoned potatoes topped with pulled signature ribs, bacon, sausages and cheese curds, covered with hollandaise sauce and topped with an over-easy egg. Garnished with fresh chives.

A baked potato topped with butter, melted cheddar cheese, bacon and green onions, then crowned with an over-easy egg. Served with a house salad and our signature honey-mustard dressing.

Bell peppers, zucchini and goat cheese.

Monterey Jack, cheddar and Swiss cheese.

Signature creamy spinach dip.

Signature ribs and cheddar cheese.

Two eggs served with your choice of meat: a half rack of signature ribs, bacon or sausages, accompanied by seasoned potatoes, a house salad with signature honey-mustard dressing, and your choice of bread.

Two eggs served with bacon, sausages and a half rack of signature ribs. Served with seasoned potatoes, a house salad with signature honey-mustard dressing, and your choice of bread.

A velvety dragon fruit and Greek yogurt base, lightly sweetened with honey. Topped with fresh blueberries, banana slices, shredded coconut, and candied pecans.

Grilled bistro bread topped with two over-easy eggs and hollandaise sauce, served with seasoned potatoes and your choice: Signature rib meat topped with BBQ sauce.

Grilled bistro bread topped with two over-easy eggs and hollandaise sauce, served with seasoned potatoes and your choice: Signature creamy spinach dip.

French-toast-style golden brioche topped with an over-easy egg, your choice of bacon or sausage, and Swiss cheese. Served with maple syrup and seasoned potatoes.

A potato bun filled with your choice of bacon or sausage, an over-easy egg, Swiss cheese and spicy mayonnaise. Served with seasoned potatoes.

A premium beef patty topped with Swiss cheese, an over-easy egg, maple-candied bacon, spicy maple mayonnaise and crispy fried onions, all served on a potato bun. Served with seasoned potatoes.