Bâton Rouge Greenfield Park
Lunch Menu

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Baton Rouge Bâton Rouge Greenfield Park Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Mains
Salads
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • WEDGE

    Chilled iceberge lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz bavette steak for 10$.

    13

  • LOUISIANA CHICKEN

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

    16

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16
Mains
Price

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Chicken Tenders

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • CREAMY SPINACH & MUSHROOM PENNE

    Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce.  Add a freshly marinated & flame-grilled chicken breast for 8$.

    14

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21