At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
Pint
9.50Pint
10Pint
10Pint
11Pint
9.50Premium Lager
Pint
10.50Non alcoholic beer
Hard seltzer, strawberry guava
Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
5 oz.
98 oz.
13Bottle
34Pinot Grigio, Niagara Peninsula, Canada, 6 g/L
Bottle
43Chardonnay, California, USA, 5 g/L
Bottle
52Chardonnay, California, USA, 2 g/L
5 oz.
178 oz.
22Bottle
75Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
14Bottle 750 ml
40Chardonnay, Burgundy, France, 2 g/L
Bottle
91Riesling, Ontario, Canada, 18 g/L
5 oz.
138 oz.
19Bottle
52Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
5 oz.
138 oz.
19Bottle 750 ml
55Chardonnay, Ontario, Canada, 5 g/L
5 oz.
118 oz.
15Bottle
42Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
Bottle
175Glera, Veneto, Italy, 10 g/L
200 ml
18Bottle
52Syrah-Grenache-Cinsault, Provence, France, 22 g/L
Bottle
105Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
Bottle
85Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
5 oz.
98 oz.
13Bottle
34Grenache-Cinsault-Syrah, Languedoc, France, 2 g/L
Bottle
52Pinot Noir, Burgundy, France, 3 g/L
Bottle
85Gamay, Beaujolais, France, 3 g/L
Bottle
66Pinot Noir, California, USA, 14 g/L
5 oz.
128 oz.
16Bottle
44Pinot Noir, California, USA, 28 g/L
Bottle
65Merlot, California, USA, 7 g/L
5 oz.
118 oz.
15Bottle
40Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
5 oz.
98 oz.
13Bottle
34Cabernet Sauvignon, California, USA, 4 g/L
Bottle
90Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
5 oz.
138 oz.
19Bottle
50Cabernet-Merlot, Ontario, Canada, 10 g/L
Bottle
43Cabernet Sauvignon, California, USA, 3 g/L
Bottle
69Cabernet Franc-Cabernet Sauvignon, Ontario, Canada, 6 g/L
Bottle
40Cabernet Sauvignon, California, USA, 7 g/L
Bottle
49Cabernet Sauvignon, California, USA, 7 g/L
5 oz.
178 oz.
22Bottle
61Cabernet Sauvignon, California, USA, 3 g/L
Bottle
110Cabernet Sauvignon, California, USA, 5 g/L
Bottle
55Grenache-Syrah, Rhône, France, 3 g/L
Bottle
105Zinfandel, California, USA, 10 g/L
Bottle
65Malbec, San Juan, Argentina, 2 g/L
Bottle
40Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 5 g/L
5 oz.
128 oz.
16Bottle
44Malbec, Calchaquí Valley, Argentina, 4 g/L
Bottle
52Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
5 oz.
118 oz.
15Bottle
40Chianti, Tuscany, Italy, 2 g/L
Bottle
65Sangiovese, Tuscany, Italy, 2 g/L
Bottle
125Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy, 11 g/L
Bottle
75Corvina-Rondnell-Molinara, Veneto, Italy, 3 g/L
5 oz.
128 oz.
16Bottle
45Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/L
Bottle
125Nebbiolo, Piedmont, Italy, 4 g/L
Bottle
110Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
Glass
15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A spicy blend of Vodka, Cointreau citrus liqueur, sweet & sour mix and spiced Rum, enhanced with cinnamon sugar.
A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3
Wine-based aperitif
2 OZ
7Gentian-based aperitif
2 OZ
8Bitter liqueur
2 OZ
9