Bâton Rouge Barrie
NEW

Menu item selection and prices vary on delivery services.

• 

  CREAMY POTATO SOUP

  Velvety potato soup with cheddar cheese, smoked bacon bits and green onions.

  10
• 

  GINGER LIME MEDLEY

  Baby arugula, pineapple, black beans, cucumbers and red peppers, topped with our ginger-lime dressing and crispy wontons.

  Regular

  21

  Choice of chicken

  27

  Choice of grilled shrimp

  28
• 

  MINI YORKSHIRE PUDDINGS

  Our take on a traditional British classic. Slow-cooked beef topped with rich gravy and onion compote, finished with horseradish mayo and beet microgreens, served in crispy golden pudding shells.

  20
• 

  BRAISED BEEF

  Braised beef served over creamy garlic mashed potatoes with grilled carrots & Brussels sprouts, covered with a porcini demi-glace and hint of chimichurri and topped with thick-cut crispy onion rings.

  39
• 

  TRUFFLE GNOCCHI

  Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

  22
• 

  BLACK COD GNOCCHI

  Black cod served over velvety gnocchi tossed in a creamy sauce enriched with cowboy butter, roasted red pepper, zucchini and garnished with fresh parsley.

  38
• 

  APPLE PECAN MEDLEY

  Warm cinnamon spiced apples mixed with a golden crumble, topped with vanilla ice cream and drizzled with caramel sauce.

  11
• 

  RICKARD’S FRENCH ONION SOUP

  Rickard’s Red beer broth & caramelized onions topped with croutons and melted mozzarella & Swiss cheeses.

  13
• 

  GARLIC BREAD AU GRATIN

  Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.
  
  

  Regular

  12

  French onion style (+$2)

  14
• Enhance your meal

  Price

  • French Onion Gratin Steak Topper

    7

  • Garlic Shrimp

    10