Ingredients
SWEET POTATOES, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, WHEAT FLOUR, CORN DEXTRIN, SALT, SEA SALT, SPICES, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE.
CONTAINS: WHEAT.
Preparation
Best results
OVEN
18-22 minutes 450ºF/230ºC
1 Preheat oven to 450 ºF / 230 ºC.
2 Spread frozen fried potatoes in a single layer on a cooking sheet or a shallow baking dish.
3 Bake 18 to 22 minutes to desired colour and crispness, turning potatoes once or twice.
4 Serve immediately after cooking. Servir immédiatement après cuisson.
Alternate method
DEEP FRYER
2 ½ minutes 350ºF/180ºC
1 Preheat fryer to 350 ºF / 180 ºC.
2 Place frozen fried potatoes in fryer, no more than half full.
3 Cook 2 ½ minutes to desired colour and crispness, then remove fryer basket and excess of oil.
4 Serve immediately after cooking.
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Heating Instructions
Since appliances vary, heating instructions are guidelines only. DO NOT OVERCOOK.
CAUTION: Fried potatoes will be hot; use caution when removing.
Nutrition facts
